Ready in Add sugar and 3 tablespoons all-purpose flour; toss gently to coat. Serve with custard, ice-cream or cream. Serve with custard, ice-cream or cream. When I was younger my mum used to make crumble all the time on Sundays and it just made my Sunday! Add sliced apples and raspberries; toss to … Toss with the raspberries, granulated sugar, flour, vanilla, nutmeg, cinnamon and salt in a large bowl. The crumble does not need to be kept in the fridge as long as the room you’re storing the crumble is at room temperature. Add raspberries and … There is nothing better than a simple apple crumble. A simple apple and raspberry crumble that only takes 10 minutes to make. This really is the ultimate cake! Place the apples in a bowl with the sugar, cinnamon & water and mix together, add the blackberries then pour the mixture into a pie dish. Puff Pastry Apple Turnovers The sweet and tart apple raspberry filling is topped with an irresistible crumble topping. Or, if you prefer, you can defrost the crumble in the fridge overnight and serve the following day. Bake in the oven for 30-40 minutes, until golden brown. Make the filling: Peel the apples and cut into 3/4-inch chunks. Store any leftovers in an airtight container at room temperature for up to 3 days. Freeze the crumble for up to three months. This apple and raspberry crumble is a recipe that you’ll want to have on hand. If you prefer more tart apples, then opt for Granny Smith apples. There's nothing better than a bowl of warm apple crumble topped with a scoop of vanilla ice cream. Yes, you can! Serve with custard, ice-cream or cream. This Raspberry & Apple Crumble Cake has the perfect butter cake base, topped with berries and apple and sprinkled with a crunchy oat crumble. Sweet apples and tangy raspberries topped with a soft yet crunchy crumble topping. You can substitute the raspberries with blueberries, blackberries, strawberries, gooseberries … pretty much any berry you like! This Apple and Raspberry Crumble recipe is one of my favourite ‘go to’ recipes when I am short on time and have friends or family coming over for dinner. To Serve warm with your choice of custard, ice-cream or cream. In this recipe, the crumble topping is made with melted butter, brown sugar, flour and rolled oats. Tag @sweettreatsandsavouryeats on Instagram and hashtag it #sweettreatsandsavouryeats, Your email address will not be published. ★☆. Apple and raspberry crumble is the ultimate winter comfort food. So delicious! ★☆ I’m sad that summer is over but at the same time I’m looking forward to those cosy nights in. Preheat oven to 180°C. Preheat the oven to 200 C / Gas 6; lightly grease a baking dish. Method. Essentially, the ratio of butter, flour, sugar and oats (if you’re using) will result in your crumble topping being either more crunchy or more crumbly. Peel, slice & core the apples. Sweet apples and tangy raspberries topped with a soft yet crunchy crumble topping. You can also keep up to date on Pinterest and Instagram! This site uses cookies. Here you will find a variety of recipes with step-by-step instructions, photos and plenty of tips to help you create easy and delicious meals. One of my all-time favourite desserts is apple crumble. After all, the crumble topping is the best part of any fruit crumble! You can use any type of apple for this recipe. It’s quick and easy to make – It’s really simple to make and only requires about 10 minutes hands-on time. However, it really does depend on the flavour that you want your crumble to have. In a small bowl, combine the oats, brown sugar, whole wheat flour and remaining all-purpose flour. Add them to a medium saucepan along with the raspberries, sugar and cinnamon. A simple apple and raspberry crumble that only takes 15 minutes to make. A simple apple and raspberry crumble that only takes 15 minutes to make. I am a BIG fan of crumble with warm custard! Now, the key to the perfect apple and raspberry crumble, well any fruit crumble really, is in the crumble topping. Welcome to my culinary adventure! Sweet apples and tangy raspberries topped with a soft yet crunchy crumble topping. Arrange sliced cooking apples in the prepared dish; top with remaining sugar. Method Heat the oven to 170°C (fan 150°C, gas mark 3). So, over time I’ve come to perfect my crumble recipe, and my favourite version contains apples and raspberries. Wash and drain the blackberries. Wash and drain the blackberries. Cut in butter until... Bake, … Add the nutmeg and cover Bake in the oven for 30-40 minutes, until golden brown. What is an apple crumble without a crunchy topping? Prepare the compote: Peel the apples and slice them thinly. © Co-operative Group Limited. Required fields are marked *, Rate this recipe Directions Place the apples and raspberries in a large bowl. I love adding oats to my crumble topping as it makes it softer but crunchier at the same time. Transfer the apple and raspberry mixture to a large oven dish and spread throughout the bottom. https://www.coop.co.uk/recipes/apple-and-raspberry-crumble, This crumble will warm you up in autumn — serve with ice cream for delicious hot-and-cold contrast, % of adult’s reference intake | Carbohydrates per serving : 48g, Ready in A simple apple and raspberry crumble that only takes 15 minutes to make. 50 minutes, Ready in In a bowl mix the melted butter, flour, sugar and rolled oats. Make the crumble while the apples and raspberries are cooking. Store the crumble in an airtight container for up to 3 days. So delicious! You can reheat straight from frozen or you can allow the crumble to defrost overnight in the fridge. You’ll find that every recipe has a different ratio of ingredients. Using too much flour makes the crumble too crumble and I like to have pieces of crumble with every bite. Whatever you like! Serve with custard, ice-cream or cream. You can use either fresh or frozen raspberries to make this crumble. Peel, slice & core the apples. The crumble makes the dish – The crumble is soft, yet crunchy and full of flavour. All rights reserved. Serve warm with your choice of custard, ice-cream or cream. I tend to use sweeter varieties for my crumble, such as Pink Lady or Jazz apples. I personally prefer using fresh raspberries, but this recipe works with frozen raspberries too. It’s the perfect comfort food – There is nothing better than a warm and delicious crumble on a cold and rainy Sunday evening. But saying that, it’s still very soft and has a hint of sweetness from the sugar. Place the apples in a saucepan with a splash of water and the white sugar, adding more if needed … The super easy to make Apple and Raspberry Crumble, always has guests beaming from ear to ear when the crumble comes out of the oven, and it… 25 minutes. This apple raspberry crumble is a cozy and comforting homemade dessert. It’s now November and the days are shorter, colder and it’s raining so much more! Preheat the oven to 180C/ 160C Fan/ 350F/ Gas 4. Pour the crumble over the fruit layer, making sure you cover all the fruit. Your email address will not be published. My crumble topping is more on the crunchy side. In my eyes there is nothing better than getting comfy on the sofa with a blanket and a bit of crumble! But I acknowledge that not everyone agrees with me on this so you can serve your crumble with custard, ice-cream or cream. Since moving to the UK I’ve found myself craving apple crumble over several occasions. You can freeze the crumble for up to 3 months in an airtight container (although I’ll be surprised if you have any leftovers as it’s so tasty and difficult to resist!). If you prefer sweet apples use Pink Lady or Jazz apples. cut in butter with fingers until crumbly. In a mixer bowl add the flour, sugars, salt, cinnamon and butter and mix until the butter is mixed in … If you don’t want it to be too sweet, then perhaps Granny Smith apples may be a good option as the tartness of the apples will balance the sweetness of the crumble. Add berries and sugar and toss to combine, then cover with foil. You can reheat the crumble directly from frozen – just pop it into a preheated oven and bake until warm. Place... To make the crumble, sieve the flour, cinnamon … 35 minutes, Ready in My personal favourite is Pink Lady, but you can really use any type of apple for this recipe. Sweet apples and tangy raspberries topped with a soft yet crunchy crumble topping. I’ve also got a very big sweet tooth so make sure to check out some of my sweet treats too! ★☆ ★☆ Cut apples into 2cm cubes and put in a small roasting pan or slice tin (about 30 x 20cm). Put pan in a larger oven tray to catch any cooking juices. Menestra (Gibraltarian Vegetable and Pasta dish). It’s a really quick and easy recipe and is great to make on a Sunday afternoon when you have some more time to spend in the kitchen.

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