Though you generally don’t want to overdo it with basil—as is true of mint, it bruises somewhat easily, which changes its flavor—you can fold it into cocktails and mocktails. If you’ve never folded fresh herbs into your salads, let today be the day. The herb can add a nutrient boost to everything from pasta salad to tuna sammies. Strawberries are famously basil-friendly, but so are peaches, plums, nectarines, and blueberries. © Copyright 2020 Meredith Corporation. Although complex black plums, with their winey flavor, taste and look spectacular in this refreshing granita, you can use most any variety. Flavor Tip: When cooking with fresh basil, add it in the last few minutes of cooking to preserve it's flavor. Basil is a member of the mint family, so when you’re making Thai and Vietnamese food, keep it in mind—especially when you don’t have the mint the recipe calls for. Try Veramonte Sauvignon Blanc Reserva from the Casablanca Valley of Chile. If homemade dough is not your thing, just buy the premade dough at Trader Joe’s or Whole Foods Market and shape it as you would the scratch dough. Health.com is part of the Meredith Health Group. Photo: Romulo Yanes, Credit: We're loving their inspirational, body-positive messages. Here are a few of our favorites. Works best with: Purple or sweet Italian basil. In Sicily, the locals spice things up with crushed red pepper and chopped tomatoes. You can even make a mixed-herb salad, as chef Jenn Louis suggests in her cookbook The Book of Greens. Basil Recipes. Here are three you’re most likely to see at gourmet groceries, farmers’ markets, and nurseries. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Here are all the healthy vegan recipes you need to put this flavorful herb to use! Luxe and floral. How to handle a physician who doubts or dismisses your symptoms. Photo: Johnny Miller, Credit: We bet you'll love their saucier version. Toasting the pita chips (bake at 375 degrees for 12 minutes or until perfectly crispy). Make big bunches of pesto, and freeze any you can’t use up before it goes bad in ice cube trays, with a layer of olive oil on top. But we’re particularly taken with this version, which Waxman uses to shellac the famous roast chicken at his New York City restaurant Barbuto. The dreamiest of things to plunk on a steak, pork tenderloin, or grilled chicken, compound butter is as easy as combining room-temperature butter, chopped dry basil leaves, salt and pepper. Here's why a stage 4 breast cancer diagnosis can be so frightening. Use it with abandon. Make every pizza gorgeous—particularly so if you can locate opal basil, with its knockout purple leaves. If you don't have lime basil, substitute any fresh basil plus 1/2 teaspoon grated lime rind. RELATED: How to Make 4 Classic Summer Cocktails (Including the World’s Best Margarita). In her book Favorite Recipes from Melissa Clark’s Kitchen, Melissa Clark calls for basil in her coconut fish stew with lemongrass as well as her Thai-style ground turkey with chiles and basil. We turn juicy summer peaches instead into a velvety sorbet spiked with basil and serve it with fresh raspberries for the perfect ending to a summer meal. Jonathan Waxman’s book A Great American Home suggests combining roast eggplant, peppers, and zucchini with pesto for a sandwich. You can substitute chopped unsalted peanuts for the cashews as well. Slightly sweet basil adds bold flavor to pastas, salads and sauces. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Think about it: cream and basil. The toughest thing about this simple summer snack? From easier cramps to a heavier flow, here's a guide on what to expect decade by decade.

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