This is the perfect puff pastry dessert to make and share with others! Sprinkle with granulated sugar. These blackberry puff pastry tarts are simple yet delicious. Try our blackberry mascarpone tart recipe, with puff pastry and Italian mascarpone cheese. Today, our food stylist Beatrice Prada decided to take on a sweet recipe to get us ready for the fall season: a puff pastry tart with soft chocolate and blackberry filling! Arrange berries over the top in a flag pattern and dust with powdered sugar if desired. Using a pre-made dough is an easy shortcut for desserts. Hi Sona, I think that could work with a pre-baked pie crust. FREE BONUS: 5 Secrets to Be a Better Cook! Isn’t it so great! Place the puff pastry shells on the prepared cookies sheet. Cheesecake Filling: With an electric mixer, beat cream cheese, powdered sugar, cream and vanilla for 2 minutes or until smooth and whipped. I just have pie crust. 50 grams sugar. Sprinkle blueberries over the cream cheese mixture. Bake at 400˚F for 20 minutes then remove and cool. Fish Tacos Recipe with Best Fish Taco Sauce! Learn more... Natasha's top tips to unleash your inner chef! Flag Cake Design: Arrange blueberries for the stars and raspberries for the stripes. I’m so glad you loved this recipe and thanks for your great review, Stephanie. I want it every day from now on. 3 apples, cored and sliced into thin wedges. Cover with plastic wrap and refrigerate until ready to serve. Arrange apricots and blackberries on top. This danish keeps well if using fresh (un-cut fruit) so you can make it a day ahead. Place thawed puff pastry sheet over a lightly floured sheet of parchment or silat and roll dough into a 10x12” rectangle. After about a day, the berries will start to soften. Hi! They use fresh blackberries and whip cream. Spoon over the center of the cooled pastry and spread evenly (keep the border clean for a pretty presentation). 3. We love fruit tarts and this puff pastry tart couldn’t be easier! Blackberry and Chocolate Tart. You'll love the cheesecake filling making it a cheesecake tart. Berry Puff Pastry Tart (Patriotic Dessert). flour in a bowl and gently tossing to evenly coat the blackberries Berries will keep well up to a day in the refrigerator. 2. Score a line around edge of pastry using a knife to create a 3/4-inch border (do not cut all the way through). Brush pastry with egg wash, avoiding edges so that egg doesn't drip over sides. 150 grams blackberries . Welcome to my kitchen! Our favorite fruits for tarts are: 1. Can I use the pie crust instead or would it not come out right? Hashtag them #natashaskitchen. Cover center with walnut mixture. Patriotic, 4th of July themed desserts are super fun to make. The 1/2" strips should still be attached and when baked, it will create a border. thanks for all the great recipe/ideas. deliver fine selection of quality Blackberry puff pastry tarts recipes equipped with ratings, reviews and mixing tips. Score the dough 1/2" from the borders with a pizza cutter or a knife, making sure not to cut all the way through. Ingredients. 25 grams ground almonds. 1 vanilla pod, seeds scraped. You can make them using puff pastry sheets or shells. The cream cheese frosting with the berries was incredible! That looks party worthy. Get one of our Blackberry puff pastry tarts recipe and prepare delicious and healthy treat for your family or friends. This fruit tart recipe serves 6 and is quick and easy to make Beat cream cheese with 2/3 cup sugar and 2 Tbsp heavy whipping cream and 1/2 tsp vanilla until smooth and whipped (2 minutes on high speed). Puff pastry sets the base for these crispy and creamy tarts. 1 egg, beaten. After a savory meal there’s nothing more worthwhile or delicious than a fluffy pastry tart. I love how easy and tasty this recipe is! Bake in the center of a preheated oven at 400˚F for about 20 minutes or until browned then remove and cool to room temperature. !” I love baking with Puff Pastry! Thanks for stopping by! Let me know if you experiment! This Berry Puff Pastry Tart is the perfect patriotic flag dessert! Ingredients: For the puff pastry dough 1 5/8 cup | 200 g flour ½ cup | 100 g cold butter 2 ⅓ tbsp | 30 g sugar 5 tbsps cold water 1 tbsp cocoa powder 1 pinch of salt. So wonderful to know that, Wendy! Serve immediately or refrigerate up to 2-3 hours at most or the puff pastry gets soft. The berries and frosting really are delicious. My waistline might quickly disagree with that, but my taste buds are saying “give me more! Using a sifter, place the powdered sugar inside and sprinkle on top blueberries. This post may contain affiliate links. We are missing a stripe only because we ran out of space. It is so easy to make, especially when using frozen puff pastry dough. Top this with fresh strawberries and blueberries for an easy patriotic flag cake. 50 grams butter. Poke holes all over the center with a fork. Super! 1 sheet ready roll puff pastry. Hi Natasha i did a 4th july theme here in London last saturday and this came out super great and my friends were well impressed !! The crispy flaky layers of pastry with the cream cheese center and tangy fruit remind me of our Peach Cream Cheese Danish. While puff pastry thaws, preheat oven to 400˚F. Berry Puff Pastry Tart – Patriotic Dessert. If you haven’t already, make sure you check out our No-Bake Patriotic Trifle with star-shaped berries on top, and don’t forget the Strawberry Lemonade! Thanks for giving this recipe a try. They are made with a yummy custard filling that you can make in advance, puff pastry sheets, and tart raspberries. Transfer the dough and parchment paper to a baking sheet. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. You can use a variety of fruits to make a fruit tart so you can customize this for just about any holiday – from Valentine’s Day to Thanksgiving. Read my disclosure policy. It is gorgeous and I feel like a million bucks when I use it. I'm Natasha Kravchuk. This Berry Puff Pastry Tart is the perfect 4th of July or Memorial Day dessert! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Crisp, flaky puff pastry is filled with creamy custard and fresh raspberries in these delightful Raspberry Puff Pastry Tarts! If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! We are so happy you're here. Independence Day is America’s birthday and this special day is also my husband’s birthday. Is there much difference in the textures? Good appetite! Using a fork, poke all around the bottom of the pastry (do not poke the 1/2" border). Transfer the dough … It is so easy to make, especially when using frozen puff pastry dough. We love how crisp and flaky the crust on the day it is made. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I can’t wait! Instructions. I wish I could tell you how much I’m in love with this Puff Pastry Blueberry Tart!!! We always have some frozen puff pastry on hand to make our favorite puff pastry desserts. Save my name, email, and website in this browser for the next time I comment. You can also make the crust and fill with cream cheese and refrigerate for 2 to 3 days then top with berries before serving. Make the Crust: Thaw puff pastry and roll into a 10×12” rectangle and score a 1/2″ border with a pizza cutter. Spoon the cream cheese mixture into the center of the puff pastry (where you had the fork marks) and spread out. Place thawed puff pastry sheet over a lightly floured sheet of parchment or silat and roll dough into a 10x12” rectangle. Preheat your oven to 180 fan/200. Brush each shell with milk and sprinkle … Natasha’s favorite tips to unleash your inner chef! * Percent Daily Values are based on a 2000 calorie diet. They’re the perfect treat for the those with a sweet tooth. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. We used a frozen sheet of puff pastry, thawed to room temperature, and scored the edges to create a border. I am going to make it for my family for the holiday! Apple, Blackberry and Vanilla puff pastry tart. The puff pastry made this so simple to make! So festive but sooo delicious! While puff pastry thaws, preheat oven to 400˚F. You’ll love the cheesecake filling, which is similar to our Cream Cheese Danish, but even easier. Now you can as well!

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