What a great pork chop recipe! Works to keep it moist. I love a “light” recipe that doesn’t look light! Total Carbohydrate Even tenderloin is a good fit. The details are on my blog, please come and play! Pork chops are a great go-to for quick and easy meals during those busy weeknights also! Thank you! Love that milk gravy smothering these pork chops. ;o). Looks like amazing comfort food! Very simple and fairly quick. Remove bay leaf. Add pork; seal bag and shake to coat pork with flour mixture. Transfer chops to a serving plate. 6.1 g Tender Braised Pork Chops with Country Gravy is an easy pork chop recipe worthy of being called comfort food! Looks so good!! The hubby doesn’t think I make enough gravy! I don't remember where I got it from, but we always enjoy it. However, the results are delicious. 12 Holiday Recipes eBook. Thanks for being there for me! Combine milk and corn starch, cook in skillet until thick, stirring constantly. Spoon gravy over pork. cover and simmer for 20 - 30 minutes until the chops are cooked thoroughly. (Love pork chops for dinner…yum! One of my favorite things to eat is pork chops. . He thought he was getting greek chicken and I made baked corn dogs and fries instead. You had me with that gorgeous photo of the pie at the top of your blog. I always look forward to your comments and you always brighten my day! Turn the pork chops over, and reduce the heat to low and cover with a lid. When it comes to braising, however, you usually are cooking your pork for a longer time. Combine milk and corn starch, cook in skillet until thick, stirring constantly. Stir in 3/4 milk, cover and cook 30 minutes, stirring occasionally. I just recently starting blogging and came across your blog while visiting another blog. It almost scares me. This recipe is super easy and is one that will satisfy your hunger and bring you that homey feeling! Fiona, Thanks for the tag! looks like these came out just right! . 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I did this MEME as well…I will have to check out some of those I have never heard of before until today.Blogging is great like that:D. The Pork chops look fabulous! I’m ready to go look at their blogs too.I need some cooking light recipes and pork chops are one of my favorite. Thank you so much for the wonderful things you said about me! If you mash potatoes to go with it, you can also put the gravy over them. Remove the pork chops from the skillet. https://bestrecipebox.com/milk-braised-pork-chops-with-mustard-sauce This looks like a great weekday recipe that the boy in my family will devour. … Cover the skillet with a lid. Return chops to the skillet; add broth, thyme and bay leaf. Add milk mixture; cover, reduce heat to low and cook 30 minutes, stirring occasionally. I love the idea of the Meme and I really enjoyed your answers and invitation to join in. He actually got pretty excited when he found out he was getting corn dogs. After a quick sear, these Skillet Braised Pork Chops are cooked low and slow in a balsamic pan sauce to create an incredibly savory meal. Nice blog. Thanks for the recipe! Copyright © 2020 Grumphy’s Honeybunch ~ All Rights Reserved | Designed By PSH. Tender Braised Pork Chops with Country Gravy is an easy pork chop recipe worthy of being called comfort food! Thanks for hosting! I'm proud to be your friend too Shelby…how could a Grouchy's Honey & a Grumpy's HoneyBunch not become friends! Economical. What are some of your favorite pork chop recipes? […] Braised Pork Chops with Country Gravy by Grumpy’s Honeybunch […]. Follow our step-by-step, photo illustrated recipe to make our Pork Chops with Gravy. Gradually add 3/4 cup milk, stirring with a whisk until blended. I will have to try this recipe the next time. I would add some biscuits to this meal for sopping it all up. Shelby is the author/owner of Grumpy's Honeybunch. Nutrition information calculated using myfitnesspal is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. Too much meat and we’d stay off it for a while and eat loads of chicken instead so I don’t even know when I’ll be able to try this. The pork chops are cooked to temp at 145°F or when juices run clear when you cut into them. Your pork chop recipe looks very good easy to make. I’ll have to get on this meme!
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