Lots of people use their convection ovens had dehydrators or a toaster oven to dry food instead of a food dehydrator. The most economical way of drying your food in an oven is by using a convection oven. If the herbs were still a bit wet when placed in the oven they will need a longer time to dry. They should be about an inch apart. It is very rewarding, and the flavours are awesome. Score. Drying Fruit in a Convection Oven. Layer the herbs as thinly as possible, no deeper than 3 inches! Remove any bad or rotten leaves from the parsley and discard them. We make a short list of the best drying herbs convection oven including detail information and score based on 24,502 reviews analysed. Lyudmyla Hoffman from United States on June 18, 2011: Skeffling (author) from Wiarton, Ontario, Canada on June 18, 2011: Just water in the sink. To keep parsley from going bad, it is best to dry it. To keep parsley from going bad, it is best to dry it. Sink full of green oregano soaking before washing and spinning dry in the salad spinner, Oregano after drying ready to sift, with bowl for stems and jar for storage. The more air flow, the quicker they dry. The fan helps to circulate hot air, heating food through a process called convection. Put the herbs into a clean, dry container—one container per type of herb, since it's very hard to sort them out once they're mixed. Jam jars work well and are inexpensive compared to tiny spice jars that don't hold much. In most cases, this is done in a regular oven. With this method of drying, at least 3/4 of the leaves will stay fairly green. Set the machine … What do you soak (or clean) your herbs in? Best value. An old laundry tub full of freshly harvested oregano. Drying herbs is one of the best techniques for preserving an abundance of herbs from your garden. The herb drying process explained below can be used for all the herbs listed. Not only did it work great but it was even quicker! A convection oven is a type of electric oven that has a fan at the back instead of a metal coil at the bottom. 140°F is best—at 190°F, the herbs will start losing their tasty oils. A convection oven works well because it combines low heat with a fan to move the air. Drying herbs with a convection oven or stove is easy and gives the most aromatic and flavourful oregano. Most info I've gathered recommends 100° F, The article above recommended 140° over 190°. Use in any favourite recipes you have. Skeffling (author) from Wiarton, Ontario, Canada on June 17, 2011: Great, I am so glad you liked it! Francesca27 from Hub Page on June 17, 2011: This is my kind of hub! For some climates, ovens and dehydrators may be the only way to dry freshly harvested herbs. It's usually them I am looking again for "foreign" leaves too, but if you plant them close together in blocks, the weeds don't stand a chance. I have one hub called: "Our Brick Oven Adventure" and another called: "Brick Oven Roasted Chicken." If you are just starting out drying food in the oven, there are a few things that you need. that I went back to this method for the oregano. Dehydrating food in a convection oven is certainly convenient for most people, but if you've been bitten by the dehydration bug, you may want to invest in a special dehydrator. Trays of fresh oregano drying in the oven. How to Dry Mint worked so well (enjoying a cup of mint tea right now!) Oven Drying. Thanks, I'll be following you now. What other fresh herbs can you dry in the oven? Bodine is passionate about gardening, travel, education and finance. Cut off the stems with scissors, trimming to just under the bottom leaf. Keep an eye on your herbs, as some will dry pretty quickly. Make sure the parsley stalks are not touching. I also use my oven to dehydrate fleshy-type vegetables and fruit like apples, hot (chipotle) and bell peppers, and green and white onions. She has produced thousands of articles for online publications such as Demand Studios, GoBankingRates and WiseGeek. Enjoy the aroma of herbs in your house! Preheat your convection oven to 100 degrees F. It is best to dry your leaves slowly at a low temperature. Buying (or, preferably, building) a good dehydrator will be necessary once we move and no longer have this stove. Set the parsley on flat cookie sheets that have no sides. When there are no weeds to pick out, you can harvest quicker. Remove the parsley from the convection oven and allow it to cool off completely before storing it in an airtight container. In the meantime, I thought I'd share how to get the most aromatic and flavourful oregano from your garden using your stove! Plant a section of your garden with one kind of herb. In under 12 hours, the herbs from your garden will be ready for your cupboard so you can use them year-round! Oven drying can destroy the flavor, color, and oils in your herbs, so it’s important that you keep the temperature low. Related: All About Basil (How to grow, propagate, chop, and freeze.) Run a full sink of cool water and have a salad spinner resting on a tea cloth at the ready. Sweet! I grab a good couple of handfuls of herbs, let them soak a minute or two and then I rub them together with my hands and pretend I'm washing clothes like in the olden days. We often give jars of herbs or ready-made dip mixes as housewarming or hostess gifts or in a Christmas basket with homemade jellies, pickles and jams. I'd love to hear more! Do you have have a hub on your brick oven? Any swimming bugs or dead looking leaves floating in there I nab with a sieve or tea strainer then whack it on the compost bowl! But if all you have is a convection oven, you can still successfully dry this most versatile herb. Preheat the oven to 140 degrees F. If your oven doesn't go as low as 140 degrees, set the oven to the lowest setting and leave door slightly ajar. If you are not ready to harvest yet and you see flowers starting to shoot up, pinch or cut those stems off to delay things a few weeks. Put your tray of herbs into your oven at the lowest possible temperature (150-170 degrees, depending on your oven). Use a wooden spoon to prop the oven door open. I'll add a pic. Best Herbs for Drying. A good rule of thumb is to let the herbs go for 30 minutes, then check on them every 10 minutes until the herbs crumble between your fin… I have an amazing countertop convection oven. I had a few different herbs to dry: flat-leaf parsley, basil, mint, lemon thyme, and rosemary. That's because using a convection oven actually requires more energy than a dehydrator. Silicone mats also work very well. So, thanks. Try not to cut more than half the length of stem on a woodier herb like rosemary or sage. Product Name. Bake the parsley in the convection oven for two to four hours. Let’s find out which is your favorite one. Thanks for the ideas a tips it has been most useful. Rank. Harvest on a fine warm day in mid-morning, when the dew is gone and the leaf's oils are building and not evaporated yet. See how green the leaves are. Usually, herbs that have been dried and stored this way have more aroma and flavour—even after a year—than store-bought dried herbs. After they've dried, I use a BBQ rack to sift out the stems. The drying process should be slow in order to keep the herbs edible. The highest temperature you should use is 180 degrees Fahrenheit (82 degrees Celsius). Chamomile, calendula and black currant leaves for tea are easy, too. The possibilities are endless for jerkies, fruit leathers, and a myriad of other dried treasures. Alicia Bodine has been a professional writer for 13 years. Cutting 3/4 of a lush, leafy herb like basil or chive doesn't seem to harm them. Drying herbs in the oven is much faster than air drying. Lemon Balm; Basil; Rosemary; Thyme; Lemon Grass; Mint; Oregano; Chives; Sage; Bay; Parsley; Tarragon; Dill; Drying Herbs in the Oven: An Easy Process. This is not recommended if you have children in the home. I'm going to try this in my Brick Oven. I have hung herbs to dry, and when dust and humid summer air turned them into something that was not hygienic or palatable, I turned to the microwave. After it’s dried, crumble it up and put in a jar. Well...if you already have a convection oven, and you have never dried any food in it, why not give it a try? Fresh herbs like parsley provide added flavor to foods, but the one drawback is that once picked or purchased, they can wilt and spoil in a few days. The grit that is on the stems from rain-splash all ends up in the bottom of the sink out of the way. I turned the trays around (rotated front to back) after 3-4 hours and checked it. Microwaving was great because it was quick, but after a pungent crackling fire in the microwave courtesy of a small amount of aromatic sage and a paper towel, that short-lived "miracle" was abandoned in a panic. Cut the herb's stems off about halfway down and discard any bits with obvious flaws like bird poop, insect infestation, or dead leaves. My convection oven has a drying setting that lets me pick the temperature I want. It's best to get a muslin or cheesecloth to lay the plucked leaves on, that way they won't stick to a baking pan. Drying Oregano in the Oven. It can take upwards to an hour to effectively dry herbs in the oven. 1. Clean the fruit thoroughly to remove any dirt or insects. You should harvest before they flower, as the flower can affect the herb's flavour. Herbs are ready to harvest most of the time. Wash your herbs in the sink, rubbing them gently to remove dirt and bugs.

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