Dip your finger in the egg wash and paint the top of the wrapper at the tip. Approximate cooking time was 4 minutes. If frying in batches, keep spring rolls warm on a baking sheet in the oven at 200 degrees. Required fields are marked *. If you’re looking for healthier Thai and Mexican Recipes, then you’ve come to the right place! I flip them a few times to get a nice golden color. Cilantro Stems-  I’m using just them stems and finely chopping them. You can decrease the portion or follow the last step on how to freeze rolled spring rolls. Want to Save this Recipe? The flavor was good, but they were falling apart. Learn how your comment data is processed. Learn how your comment data is processed. Place the filling in the center/middle of the wrapper, fold the bottom over the filling, then repeat with the sides, and roll to the top. Accompanied with a fragrant dipping sauce … They can become very ‘Moreish’. I just use a bottled sweet chili sauce. I used Canola oil. Do Not use the dried rice paper wrappers, these are for Fresh Spring Rolls. These are commonly in the refrigerated section by items like tofu and wonton wrappers. Click on the Pinterest button below to Pin It! Using your hands, with gloves to make it less messy, mix everything until well incorporated. As an Amazon Associate I earn from qualifying purchases. I try my best to provide easy and quick recipes on my blog, this is not one of them. Once you have all your spring rolls done, heat oil in a fryer or large pot to 350 degrees. There is a slight difference in taste compared to Japanese soy sauce, but I’ve made this spring roll recipe with both and you can’t taste a significant difference. Carefully flip each spring roll to fry all sides until outside is golden brown. I tried this recipe tonight, and mine didn’t turn out great. Fry spring rolls from frozen until fully cooked and golden brown. Use tongs to remove and set on paper towels or a clean tea towel to drain while you finish frying the rest. Hi Kneece, unfortunately those wrappers will not work for fried spring rolls. Fold in the edges, roll the sheet tightly over the filling and apply flour glue to seal. Take a look around and try cooking something new today! I show in the video the 2 different sizes of square spring roll wrappers, and how to cut the large wrappers into triangles to make them smaller and double the quantity. I’ve always been able to find frozen spring roll wrappers at both large and small Asian markets. https://www.marionskitchen.com/vietnamese-fried-spring-rolls 0, Fried Spring Rolls are a staple across SE Asia… Thai Spring Rolls in particular have a well balanced taste, Golden Yellow… Crispy and should never be soggy. If you are making all 50 spring rolls, keep them warm on a baking rack in the oven at 200 degrees. Toss the Noddles together with the Diced Tofu, Shredded Cabbage, Trimmed Bean Sprouts, Pepper and light Soy Sauce. Watch the video down below to see which type of wrapper I use. Glass, Bean Thread, or Vermicelli Noodles. Ensure the top is sealed with the egg wash. Square Method-  If you are using a full square wrapper then start with it in a diamond shape. Then roll upwards until sealed. In a deep wok or fry pan put 6 cups of oil turn the heat to medium until hot; add few egg rolls at the time deep fry until golden brown then take it out drain on paper towel. This is a key ingredient for Thai Spring Rolls, therefore the correct skin or wrapper is necessary. This is the time consuming part, but also kind of fun. Remove frozen spring roll wrappers and place on counter to thaw for 15 min. If you already have regular soy sauce or need it to be low sodium, then go ahead and use what you have. These Thai vegan spring rolls are a great addition to your menu repetoire. You can check the oil temp with one and it’s essential when grilling or cooking meat, poultry, and even fish. Ideal with a variety of drinks or as an entree I appreciate it, Thank You! If you have a shellfish allergy or need it to be vegan, then use mushroom sauce instead. You’ll need to wilt the cabbage by cooking it in a pan with a little oil. Your email address will not be published. Thai spring rolls can be served as is or with a sweet chili dipping sauce. Pair them with my Thai Chicken Satay and Baked Cream Cheese Wontons for a Thai appetizer feast. I used some that looked like this: https://www.amazon.com/Three-Ladies-Spring-Paper-Wrappers/dp/B074ZT3TVZ/ref=sr_1_8?crid=NLNE6AAA1KLX&dchild=1&keywords=spring+roll+wrappers&qid=1588568972&s=movies-tv&sprefix=spring+roll+%2Cmovies-tv%2C214&sr=1-8-catcorr. Did you make this recipe? https://thaicaliente.com/shrimp-rice-paper-rolls/ I Can only find frozen spring roll wrappers at an Asian grocery store. Ian Howard The cilantro stems actually have more flavor and the leaves tend to turn brown when cooked. There is quite a bit of prep work involved and the recipe is portioned for 50 small spring rolls. I prefer to shallow fry, this saves oil and makes clean up easier. In a large mixing bowl, add all the ingredients: chicken, noodles, mushrooms, carrots, cilantro stems, 2 eggs, soy … Thai Fried Spring Rolls make a great appetizer or party snack. Spring rolls are done when they turn light to medium golden-brown. Triangle method-  If you are cutting the large wrappers into triangles, then start with the point at the of your board. Add a heaping tablespoon of filling into the center of the wrapper, towards the bottom, and spread to about 4 in width. The filling will be very hot! You can also do a taste test, by place a spoonful into a microwave bowl and heat on high for about 30-45 seconds. Otherwise Golden Mountain sauce can be found at an Asian market. These need to be soaked in warm water to soften. Spread a spring roll sheet on a cutting board, smooth side in. Use  scoop to remove the rolls from the oil, and allow the excess oil to drain. Can substitute regular or low sodium soy sauce. Growing up, my mom always made crispy spring rolls for parties, so continuing the tradition is so important to me. Deep Fried Gently drop the spring rolls into the oil and deep fry in batches. Fried Spring Rolls are a staple across SE Asia… Thai Spring Rolls in particular have a well balanced taste, Golden Yellow… Crispy and should never be soggy. I’m using a large skillet and filling it half way with a high heat oil like Canola. In both methods you want to roll to be tight and sealed with the egg wash. Then fold the left and right sides up against the filling and smooth over. Then add a heaping tablespoon of filling in the middle, close to the bottom. Fried Thai Spring Rolls are the perfect appetizer or side dish for a Thai inspired meal. Just keep in mind they are thicker, have a different texture, and will taste more like an egg roll than spring roll. Carefully peel apart all the spring roll wrappers and place them under a lightly damped towel. This is a great way to use up the stems and save the leaves for a fresh garnish.

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