I increased the yeast to 1 Tablespoon and added 1/8 teaspoon of cloves. My family really loved it and wanted me to make it again. Also, I love pumpkin recipes. This bread looks so light and fluffy. Hugs. I guess pumpkin should cook in oven or cook until it becomes dry. Another great Cookie & Kate recipe! The bread is moist, refined sugar free and 100% addicting. I hope you love the pumpkin bread! Thanks for sharing a pumpkin bread that isn’t overly sweet! Hi Once cycle is complete, shape dough and place in a greased loaf pan. All Rights Reserved | Design by Purr. Watching your video back, I followed the same steps and used the same ingredients. I recommend buying one if you’re someone that enjoys making bread or wants to get into it. My family likes their breads a little dryer, can you make a recommendation what I can add more of (dry ingredients) or reduce what liquids without sacrificing taste? Boy did this come out of my bread … Hey, I’m Alyssa! Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Give this recipe … With an emphasis on pumpkin and yeast, this bread would match very nicely with pumpkin ale- something currently in season and available in abundance right now. My wife makes all of our bread as well, so I just sent it to her! Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean (typically, if I haven’t added any mix-ins, my bread is done at 55 minutes; if I have added mix-ins, it needs closer to 60 minutes). If you made the recipe, please choose a star rating, too. Shaping the Dough: Turn the dough onto a work surface with just the barest sprinkling of flour, and … 10 Healthy Pumpkin Bread Recipe with A Twist If you have been baking large batches of pumpkin bread during the fall season, chances are you might get bored with the same flavors. Also, I set the oven correctly and the timer to 55 minutes. The rest I followed exactly. I used softened butter and that obviously didn't work. Hi Kate! PUMPKIN baby! Can’t get enough of applesauce and want to try a recipe with applesauce as an ingredient? my kids loved it. . Also, love your bread box! She has... https://www.mindbodygreen.com/articles/healthy-pumpkin-bread-recipe, In order to save this article, you will need to. . I would try using a gluten free 1 to 1 baking flour such as the one made by Bob’s Red Mill, instead of the whole wheat flour. If I use Oil instead of butter, how much oil should I use. Success! I’ve used it for both sandwiches and toast! I’m sorry to hear that, Jenny. You read the title correctly. the dough will eventually rise and the stem will be sitting up high. Hi Kristine! I am a NASM Certified Nutrition Coach. Here's Exactly How Often You Should Work Out, No Matter Your Goals, Nonstick cooking spray or more coconut oil. When I first started making bread, I kept it in the fridge, but then I found out it dries your bread out and makes it go stale! I not as common, but it is completely delicious! Recipe adapted from my honey whole wheat pumpkin bread and healthy banana bread. Let cool in the pan on a wire rack for 10 minutes. Thanks! Mixed in Ghiardelli dark chocolate chips. Grease your 8×4 loaf pan with baking spray. (You will not be subscribed to our email newsletter.). I’ll make this again! The batter is quick and easy to mix up with just one bowl, a whisk and a spatula. © Cookie and Kate 2010 - 2020. Let it proof in a warm place for 45 minutes or until doubled in size. i made this in my kitchenaid. Nutrient information is not available for all ingredients. I’m sure you will love the finished results! This healthy pumpkin bread is 100% whole grain but still light and tender because it’s made with. in Journalism from The University of Texas at Austin and has previously written for Tribeza magazine. Thank you for supporting Kristine's Kitchen! The bread looked great, complete with a domed top and nice crack! Thanks for sharing! Lastly, switch to a big spoon and stir in the flour, just until combined. Unfortunately, since most are high in added sugars, the seasonal loaves are generally reserved for the occasional treat. The outside was over-done. I just want to clarify that it is one cup of pumpkin and not one can, correct? {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Totally optional: ½ cup mix-ins like chopped walnuts or pecans, chocolate chips, raisins, chopped dried fruit…, Pinch of ground cinnamon, for sprinkling on top. All Rights Reserved. We’ve gotten into more arguments than I’d like to admit, but we’re in a great rhythm now. I haven’t tried it yet, but the house smells delicious! Want to serve something different to your guests for tea time? Still find it interesting that mine cooked in 42 minutes. Now check your email to confirm your subscription. How was today’s article on 10 Healthy Pumpkin Bread Recipes You Should Try? I definitely want to try! The recipe uses gluten-free oat flour, which is great for anyone with a gluten intolerance or simply looking to increase fiber intake. When pumpkin season rolls around, I always stock up on canned pumpkin, but I use it for one recipe, and I need to find a way to use up the rest. Be sure to check out my oat flour guide. My favorite way to eat this bread is with a little bit of honey spread on top. Coat a 9-by-5-inch loaf pan using nonstick spray or coconut oil. Wasn't sure what the conversion of 5/8 c water was so I used 10 T. The top caved in just a tiny bit but this seems to happen alot. Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. And I shouldn’t visit posts like these while hungry, haha. Select basic setting. It’s made with pumpkin purée and spices, of course, plus honey (or maple syrup), white whole wheat flour (which is more neutral-flavored than regular) and coconut oil. Hi Nichole, Congratulations on your new home! I increased the yeast to 1 Tablespoon and added 1/8 teaspoon of cloves. Required fields are marked *. Thanks! I was looking for a low sugar version and this was even better than the pumpkin bread I baked four years with three cups of sugar. 1/2 tsp coarse salt With the liquid that comes with defrosting, I eliminated the milk. This means that I receive a small commission at no additional cost to you if you make a purchase through a link! I’ve been enjoying making this bread for a while now. I served it toasted and spread with a mixture of butter and honey. Also get your pumpkin fix with these easy pumpkin recipes: pumpkin waffles, pumpkin granola, pumpkin coffee cake muffins and pumpkin baked oatmeal. Your spices are spot on, and I used Organic Maple Syrup as the sweetener. Make it egg free: Replace the eggs with flax eggs. 10 Healthy Pumpkin Bread Recipes You Should Try. Didn’t have any issues. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. In a Kitchen Aid bowl add yeast and 7 tsp of warm (95-115 F) water. Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. So delicious, and not too sweet!! It was awful. stick the stem inside the well and let dough rise. Nutritional information is found below the recipe notes. You can find cute bread boxes that fit your decor, and they keep your bread fresh for longer.

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