And baby, let me tell you. If you give each egg at least four to five minutes, it’ll turn out right. Grab some Crisco and some semi-sweet baking chocolate. By Ree Drummond. * Note that the eggs in this pie are uncooked. This is one chocolate experience you’re not likely to forget. Now comes the fun part! Beat the mixture thoroughly until combined (on a Kitchen Aid mixer, you will be using the whisk attachment).Turn your mixer to a medium speed and over a period of 15 to 20 minutes add in the four eggs, one at a time, leaving about 5 minutes between each egg addition. Add 1 teaspoon of vanilla extract. pie crust and even out the surface. If the mixture ever seems to be loose or runny halfway through, stop and stick the bowl in the freezer for 5-10 minutes then resume. Now, this is after one minute in the freezer. While delicious, if you try to cut the pie into slices at this stage, it’s too soft and will be messy. In a large bowl with an electric mixer beat 1 cup (2 sticks) of regular (salted) butter and 1 ½ cups of white sugar until fluffy (about 1 to 2 minutes). 24 chocolate sandwich cookies. From a decadent chocolate tart to pineapple upside down cake, here are The Pioneer Woman's top cake and pie recipes that you can make at home. Whatever. Once the pie filling is well mixed, pour it into the baked pie shell, scraping every last speck of it out of the bowl. Print Recipe. More is better. Baby, let me tell you. NO?????????? If you can handle raw eggs, this is one of the great desserts, folks. Pretty soon you’ll have a bunch of fun little chocolate curls. * Make sure to scrape the bowl well to make sure all the chocolate, butter, and sugar are totally mixed together. When the chocolate is just the right temperature, it’ll curl instead of break. And watch videos demonstrating recipe prep and cooking techniques. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. You may be able to find more information about this and similar content on their web site. https://therecipepatch.com/ultimate-french-silk-chocolate-cream-pie * The chocolate must be cooled completely but still melted/stirrable. Mocha Silk Pie. * Allow it to mix 5 minutes after each egg addition. My girls helped me make this pie crust, I put a piece of aluminum foil in the bottom and filled it with dried pinto beans to keep it fron shrinking while it baked. With the mixer on medium speed, you’re going to crack in 4 eggs over a 20 minute period—exactly 5 minutes apart for each egg. You may be able to find more information about this and similar content at piano.io, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, Bake Gingerbread Slice-and-Bake Cookies ASAP, Chocolate-Peppermint Slice-and-Bake Cookies, Looking for Nutmeg Substitutes? BUT…because I want to include you in the fun, I’m putting in a little bonus at the end that you can be use to adorn any number of chocolate desserts, including my own Chocolate Sheet Cake, which is 100% safe for everyone! * I often use graham cracker or Oreo crust when I make French Silk Pie. They’re fun, they’re easy, they’re fanciful…yada yada yada, who am I kidding? In small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable (about 45 seconds on high). Scrape the sides and mix a couple of times to make sure it’s all combined. Now you have a couple of minutes before the chocolate gets too soft. Directions. Stir over medium heat until the mixture just barely comes to a boil and becomes thick, about 6-8 minutes (maybe less * This is best if the eggs are cold out of the fridge. Oct 11, 2016 - Get Double Chocolate Silk Pie Recipe from Food Network You may be able to find more information about this and similar content at piano.io, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, Bake Gingerbread Slice-and-Bake Cookies ASAP, Chocolate-Peppermint Slice-and-Bake Cookies, Looking for Nutmeg Substitutes? Just kidding. This will weigh down the crust when it bakes and keep it from shrinking in the pan. And watch videos demonstrating recipe prep and cooking techniques. Now throw it in the microwave for 30 to 45 seconds, or until the shortening is melted and hot. * Remember, it’s very important that the chocolate is no longer warm; if it is, it will affect the mixture adversely and your life will be ruined. By The Pioneer Woman on September 24, 2013 I first posted this French Silk Pie recipe back in the dark ages of 2008, and it remains one of my all-time favorite desserts of all time. Here, I’ve added the first egg. I realize that was redundant. And the next chocolate pie will be a cooked one. And though getting sick from eating raw egg products—particularly if you’re very careful to use very fresh eggs that have been adequately refrigerated and that weren’t cracked in the carton—is relatively unlikely, I have to insist that those of you who are older (Ga-Ga, that includes you), pregnant (Wetsy, that includes you), or those of you with compromised immune systems shouldn’t use this recipe. But for those who are very old, very young, pregnant, or have a compromised immune system, it is generally recommended that uncooked eggs be avoided. 2 sticks (1 cup) salted butter, softened. Now find your vanilla. On a personal level, I am generally not concerned about the risk from raw eggs, which is evidently quite low. Get Double Chocolate Silk Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. But I have some bad news first. Directions for: Double Chocolate Silk Pie Ingredients Crust. Absolutely divine. Ha. They make you look reeeeeal coooool, is what they do. Don’t read into it, and don’t suddenly become plagued with a raging case of self doubt. Feb 24, 2018 - This delicious recipe for Pioneer Woman Chocolate Pie is so good you may eat the whole thing! Ruffle or crimp the edges, then place a piece of parchment in the center and pour beans in the center. Stir or whisk together. Set aside to cool.In a large bowl with an electric mixer beat 1 cup (2 sticks) of regular (salted) butter and 1 ½ cups of white sugar until fluffy (about 1 to 2 minutes). I need you to straighten in your chairs and listen. You’re going to turn the mixer on medium speed (on a Kitchen Aid, I use 7), and over a period of 15 to 20 minutes, you’re going to add in four eggs. Smooth out the pie filling and place pie in the refrigerator to chill for at least two hours (preferably longer).Plop a heap of whipped cream and garnish with a few chocolate curls if you’re feeling sassy. Jan 20, 2010 A decadent, silky pie with a no-bake crust and a beautiful mocha flavor. 4 oz unsweetened baking chocolate. We now must FILL our PIE. See, right now it’s still just a tad too cold/hard. It’s delicious and easy! I actually chilled it with the whipped cream on top so it would all be really cold. But let’s make them right now. Every item on this page was chosen by The Pioneer Woman team. (Any brand will do, and you can even use semi-sweet chocolate chips if you’d like!). If it’s too hard, give it a minute, then try again. Is then folded into pillowy whipped cream s still just a tad too cold/hard wrapped around... 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