I took mine out when it was very very lightly browned, then stirred in the vanilla and butter. Once the butter melted I QUICKLY added the peanuts (otherwise they'll burn), stirred to incorporate, added the baking soda, stirred thoroughly and quickly and spread it out on the pan. The brittle was a little sticky and the peanuts didn't taste as good. Those of you that had trouble with the 4 cup - try again with the 8 cup. Next time I will probably go to a bit less than a tsp of soda, but I really like the brittle I got. amazing! Considering the great reviews for this recipe, I truly do not know where I went wrong. Mix sugar and corn syrup together and cook on high for 4 minutes. Click Here to Get Our Top 10 Quick & Easy Dinner Ideas . It's so easy to use the stovetop instead, just start off mixing SUGAR AND CORN SYRUP ONLY and heating it until it bubbles slowly and when you dip a knife into it and let it drip into a bowl of cold water, the sugary dip can crack and can be chewed (crunchy) WITHOUT sticking to your teeth. I gave it another try the traditional way - on the stove and it turned out PERFECT! I made two batches of this. Thank you for tghis recipe! The measurements (except for peanuts and salt) and microwave times need to be exact for this to work. this recipe was so easy i could probably make it with my eyes closed. Add Baking Soda, stir in, pour onto a cookie sheet covered in parchment. This is unbelievably easy! Broke it into pieces and, viola, easy peasy Peanut Brittle. The next time I tried the 4 cup measuring bowl as suggested by a reviewer, and I could NOT get it to turn brown or turn golden and it kept boiling over. The second batch was perfect cooked at the max amount of time. This site requires a Javascript-enabled browser, for more instructions. I should have cooked it longer as it did not have that deep rich amber color. Add Baking Soda, stir in, pour onto a cookie sheet covered in parchment. Thanks for making my life easier. Broke apart easily from a greased cookie sheet. This is a real keeper!! This is absolutely my favorite peanut brittle. The combination of tastes and textures is so delightful, it’s like having a party in your mouth. I ended up using some tips from other reviewers, as I am not sure of my microwave's wattage (it was made in 2002) so I put the sugar and corn syrup in first for 6 1/2 minutes, took it out and stirred in the nuts, butter, and vanilla and put it back in for another 3 minutes. It sticks to my teeth. but is still looking for something tasty. This is incredible!! Microwave for 6 minutes, add butter, microwave for 2 more minutes. Crisp, delicious, nutty! Quick, easy and tastey! Wow! The first one I cooked the minumium amout of time and it was chewy. It is really good when it turns out right! Leave it for 15 minutes - I lifted out the parchment paper and placed it on a cold pack. I tried lowering the mic. I still use raw peanuts instead of roasted and it turns out fine. Very good and super quick and easy to make! CLEAN! By the time you get a few scoops out onto the cookie sheet, the rest is hardened and unusable in the bowl. What can I say!! At that point I mixed in the vanilla and butter. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. This Microwave Peanut Brittle recipe is quick, easy and more than just a little addicting. At 15 minutes the brittle broke up really well, had a beautiful amber color, and tasted delicious. It was perfect. My fiance loves peanut brittle and having never made it before, I wanted to find the most fool-proof way to do it. The easiest Peanut Brittle recipe you’ll ever make! The hardest part is waiting for it to set! I followed the recipe using the lowest times and it came out perfect. I bought a square of "Butter Peanut Crunch" and wanted to try a recipe to make the same. DO NOT USE WAXED PAPER. This Microwave Peanut Brittle recipe has been a family favorite for as long as I can remember. Was great-crunchy, good flavor, etc. I had to teach a class for a project on colonial times and chose this recipe for my peanut brittle. Once you start, you have a hard time stopping! And I forgot the baking soda! I only used a cup of salted roasted peanuts, and a 1/2 - 1/3 tsp of Baking Soda. you can also use cashews, which i think is even better, personally! I am sad to say that I really struggled with this recipe and here is why - first, the glass bowl gets so hot in the microwave, you can hardly touch it when you take it out, much less quickly stir in the butter and pick it up to pour onto a cookie sheet. This is the first time I've made peanut brittle and it was wonderful. Very Easy & Very delicious. Those of you that had trouble with the 4 cup - try again with the 8 cup. It was a nice, light tan and it was ABSOLUTELY DELICIOUS! Just be careful to check the power of your microwave. I did get scared of how rock hard the candy was getting on my bowl and utensils, but followed the advice of another reviewer: boiled water and soaked everything for a few minutes and TA-DA! It is really good when it turns out right! I stopped the cooking about 3 times and stirred it each time when I made it. This site requires a Javascript-enabled browser, for more instructions. Yes, I used two oven mitts, but if both of your hands are holding the bowl, the candy is quickly hardening so you can't pour, and you have no hands to spoon the mixture out onto the cookie sheet. Its not very dark when its ready to pour so I wouldn't keep cooking till you get a nice brown. You just HAVE to try this!!! I will never make stovetop brittle again. Microwave peanut brittle is an easy 15 minute candy recipe perfect for the holidays. Just made this last night, used mixed nuts rather than just peanuts, and since I have a higher power microwave I didn't cook it as long. It has a perfectly crips texture and an irresistible nutty, caramel-like flavor. So easy! time to 5:30 and lowered the power to 70% but it still came out dark and tasted burnt. It now is amber colored as well, and I am waiting to see if it will set up and I can actually save it! I will be making this OFTEN! I also have a powerful micro, so I did the 2.5 min, added the nuts, 2.5 min, and then another 1.5...perfect! Absolutely amazing. Crunchy peanut brittle is dangerously addictive, and this recipe couldn't get you your fix any faster thanks to the microwave! My mom makes it every single Christmas and everyone always loves it. This is my type of recipe. The brittle was a little sticky and the peanuts didn't taste as good. Also, using my 4 cup glass measuring cup to cook this in is perfect and SOOO easy! It’s made with basic ingredients and everyone is sure to love it! This brittle stays crunchy and does not get sticky like others I've tried. Sooo easy!! This is the easiest recipe I've made. I preferred it to 'crackle'. I have a 1200 watt microwave and my first batch I tried one posters idea of time reduction (5 minutes and then 1.5) and it was burnt badly. Perfect for the holidays, although I prefer to make cashew brittle.

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