When using the EU organic logo, exporters must meet all the EU labeling requirements. Labeling requirements are based on the percentage of organic ingredients in a product. Producers who market less than $5,000 worth of organic products annually are not required to apply for organic certification. You must register with one of the organic control bodies if you produce or sell organic food and you want to label it as organic. Personal care products, textiles and dietary supplements fall outside the USDA’s authority. Organic products certified to the USDA organic standards may be sold and labeled as organic in the EU. Information Panel: May only list certified organic ingredients as organic in the ingredient list and the percentage of organic ingredients. For more information please see: “Made with Organic ______” can be used to label a product that contains at least 70 percent organically produced ingredients (excluding salt and water). If you are not certified, you must not make any organic claim on the principal display panel or use the USDA organic seal anywhere on the package*. The NOP does not have any restrictions regarding the use of other truthful labeling claims such as “no drugs or growth hormones used,” “free range” or “sustainably harvested.” While claims of being gluten-free or kosher may also be on the labels of some organic products, these claims are separate from any claims of organic certification noted on the label. In addition to setting requirements for how organic agricultural products are grown, processed and handled, the NOP also sets labeling requirements for these products. (This does not include water and salt, which are considered natural product by the USDA and they are not required to meet any specific “organic” parameters.) Similar to other organic products, processed products labeled “made with organic _______” cannot be produced using any processes prohibited by the NOP. Overall, if you make a product and want to claim that it or its ingredients are organic, your final product probably needs to be certified. For example, a soup made with at least 70% organic ingredients and only organic vegetables may claim “soup made with organic peas, potatoes and carrots” or “soup made with organic vegetables.” Organic ingredients must be identified on the information panel (e.g. In the United States, the USDA National Organic Program (NOP) is responsible for setting regulations for organic agricultural products that are either produced in the U.S. or imported for sale in this country. Principal display panel: Must not include USDA organic seal anywhere or the word “organic” on principal display panel. with organic …” in the labeling of textile products to only those products manufactured in certifi ed organic facilities or containing a minimum of 70 percent organic fi bers. Perishable Agricultural Commodities Act (PACA), Institutional Meat Purchase Specifications, Pilot Project: Unprocessed Fruits & Vegetables, Purchase Programs: Solicitations & Awards, Web-Based Supply Chain Management (WBSCM). © 2020 NSF International. The https:// means all transmitted data is encrypted — in other words, any information or browsing history that you provide is transmitted securely. Principal display panel: May include USDA organic seal and/or organic claim. Products meeting either of these labeling requirements may display these phrases, as well as the percentage of organic content, on the product’s principal display panel. The regulations cover the wording allowed on both the front panel and the information panel of a packaged product. If it’s an agricultural product intended for human consumption, use of the term organic requires certification. The products from such noncertified operations cannot be used as organic ingredients in processed products produced by another operation; such noncertified products also are not allowed to display the USDA certified organic seal. The logo is compulsory for most organic products and must be displayed according to a specific set of rules. The rules for labeling organic retail products, both raw and processed, are addressed under the “Product Composition” section of the USDA organic regulations. The four categories of labeling based on product composition & the labeling specifications for each are summarized below: “100 percent organic” can be used to label any product that contains 100 percent organic ingredients (excluding salt and water, which are considered natural). The product label must also state the exact percentage of organic content on the label. However, the USDA organic seal cannot be used anywhere on the package. “Organic” can be used to label any product that contains a minimum of 95 percent organic ingredients (excluding salt and water). “Organic” can be used to label any product that contains a minimum of 95 percent organic ingredients (excluding salt and water). to receive industry news, events, and training information. Information Panel: Must identify organic ingredients (e.g., organic dill) or via asterisk or other mark. Organic products imported to the U.S. must comply with the USDA organic regulations or be certified to an equivalent international standard, meet U.S. labeling requirements, and maintain organic integrity during the import process. All rights reserved. Both the USDA organic seal and the EU organic logo may be used on products traded under this Arrangement. If it’s an agricultural product intended for human consumption, use of the term organic requires certification. The organic standards describe the specific requirements that must be verified by a USDA-accredited certifying agent before products can be labeled USDA organic. Use of NSF consulting services or attending NSF training sessions does not provide an advantage, nor is it linked in any way to the granting of certification. Cosmetic products labeled with organic claims must comply with both USDA regulations for the organic claim and FDA regulations for labeling and safety requirements for cosmetics. Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods. Up to 5 percent of the ingredients may be nonorganic agricultural products and/or nonagricultural products that are on the National List. Federal government websites always use a .gov or .mil domain. Products labeled as “100% organic” must contain only organically produced ingredients and processing aids, excluding water and salt. An official website of the United States government. No other ingredients or additives are permitted. *Some operations are exempt from certification, including organic farmers who sell $5,000 … There are a number of detailed constraints regarding the ingredients that comprise the nonorganic portion. Cosmetics, lotions and other personal hygiene products certified for compliance with NSF/ANSI 305 are permitted to bear the NSF “contains organic ingredients” mark confirming compliance with this standard. Nonorganic agricultural products and several nonagricultural products on the National List may only be used if they are not commercially available as organic. Looking for certified products and systems instead. The USDA requirements for products that are labeled with the term "organic" are separate from the laws that FDA enforces. Principal display panel: May state “made with organic (insert up to three ingredients or ingredient categories).” Must not include USDA organic seal anywhere, represent finished product as organic, or state “made with organic ingredients.”, The specific organic ingredients may be listed in the ingredient statement of products containing less than 70 percent organic contents—for example, “Ingredients: water, barley, beans, organic tomatoes, salt.”. However, all fi bers identi fi ed in these textile products as “organic” must be produced and certifi ed to NOP standards. Any remaining ingredients must consist of non-agricultural substances that appear on the NOP National List of Allowed and Prohibited Substances. Products labeled “organic” must contain at least 95% organically produced ingredients (excluding water and salt). Principal display panel: portion of the package most likely to be seen by customers at the time of purchase. Raw natural fi bers, such … The logo must be used by: all pre-packaged EU food products, produced and sold as organic within the EU. Sorbic acid and desulfurication are not allowed and the level of sulfites must be at least 30-50 mg per liter lower than their conventional equivalent. They may be certified to the NOP, but are not required to by law. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar. Personal care products, textiles and dietary supplements fall outside the USDA’s authority. Our mission is to improve global health through the development of standards and certifications that protect food, water, products and the environment.

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