Mix together Bisquick, Milk, Nutmeg and Cinnamon. Privacy Policy. My mom used to make it all the time, so I have been enjoying it ever since I can remember! You can insert a toothpick into the baked part and see if it comes out clean. Thank you for sharing your recipes. Also, fresh peach recipe includes cinnamon, canned does not. Quick & easy to put together for a last minute dessert. Recipe by cajunhippiegirl. Bisquick Peach Cobbler is such a classic dessert, one bite will transport you back to childhood. Thanks. I have been food blogging for 9 years and I STILL get surprised at the comments people leave, what a job I get to do!I have changed the recipe from the original one that uses canned peaches, so here are the ingredients for the original recipe. Next time I will leave the spices out and add another cup of bisquick so it’s a little more crusty. Got the recipe off a box of Bisquick years … I use can peaches (or blackberries equivalent) mixed in 3/4 cup sugar. Karlynn Facts: I'm allergic to broccoli. My peaches are ready to go, but I need the cobbler for 4 days hence. Yes, that oven fried chicken is the best! Love a tried and true recipe and this looks like a crowd pleaser! That’s fine. Remove pan with melted butter from oven, pour batter over melted butter. My frugal Grandma used to drain the canned peaches and use the juice as the liquid in place of the milk. Is this the right size? I used 2x the size and only 1 cup of sugar. mix bisquick with milk, splash of vanilla, shake of cinnamon. She would also then cut down the amount of sugar that the recipe called for, because the canned peach juice already had sugar in it. Pour Peach Pie filling evenly over batter mixture and then sprinkle Blueberries over top of Peach Pie Filling, DO NOT STIR! Enter your email below to get our recipes sent to your inbox when a new one is published! Too much confusion for me here. My family can’t eat it fast enough, it’s always requested. a good one. Now I have changed the original Bisquick™ Peach Cobbler recipe to suit my needs and tastes- this is a fresh peach recipe, I wanted brown sugar for that amazing caramel taste- and I still used Bisquick™ . Can I make this in advance and put in fridge overnight to bake the next day,? Bisquick™ is fun,  easy and generally retro-licious to bake with, so don’t be one of those people telling me it’s “poison” <— dudes this has TOTALLY HAPPENED! You would have to change it up a bit, but not sure of the exact measurements….maybe 1/3 cup less milk? 52 g The pie filling might be too wet I don’t know. Bake for 45-55 minutes or until golden brown. Peach Blueberry Cobbler-Easy With Bisquick. I do not like or eat peach cobbler myself, so I cannot just mix to taste and run with it. The original one from Bisquick is baked in an 8×8…. I made as directed but peeled the peaches and added only 1/2 cup of brown sugar instead of 1 cup. I made this and it was delicious! Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Please rate this recipe in the comments below to help out your fellow cooks! https://www.thekitchenmagpie.com/bisquick-peach-cobbler-recipe This post may contain affiliate links. All calories and info are based on a third party calculator and are only an estimate. I pour batter over butter, then drop fruit on top of batter. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! facebook twitter instagram pinterest youtube. I also used 1/2 teaspoon of nutmeg and 1/2 teaspoon of cinnamon. While oven is preheating, put butter in 8 x 8 x 2 pan, place pan in oven to melt the butter. I am a northerner trying to make this for my southern husband. Pour into an ungreased 8x8 pan or a large cast iron skillet. I think it’s matter of personal choice anyway. From: Connie. I would rather burn down my house than clean it. Food, eating and recipes are supposed to be fun and non-judgmental – and I’m just going to go ahead and make sure that I uphold that philosophy on this little corner of the internet that I own. Great recipe with fresh peaches!! A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. This site uses Akismet to reduce spam. Poison my arse. One click and you'll get notified of new videos added to our YouTube account! My Mom made this peach cobbler for years! I wondering is there egg in the mix to hold mix together? I have changed the recipe from the original one that uses canned peaches, so here are the ingredients for the original recipe. than the original! Can you use canned pie filling for this recipe? Though I would assume that the milk is for the dough, it should say that. Enjoy your all the recipes if i need a new one for oven fried chicken. I don’t have nutmeg. I also don’t need a super sweet dish, and by using the fresh peaches and brown sugar it made for a really simple, excellent peach cobbler. Directions don’t utilize the milk. Love this! I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. I am not opposed to using canned peaches for a fantastic taste of sunshine in the middle of the winter months but there honestly is no use to using canned peaches in the middle of the summer – unless you are looking for the EXACT taste of what your Mom or your Grandma used to make.

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