What you need for the paste https://mallikabasu.com/2016/07/03/best-pork-vindaloo-recipe You could also use a pestle and mortar but that's a lot more work. Get a large casserole type pan on a medium high heat, add a couple of lugs of oil and the butter. thumb size piece of ginger root Add the chillies, vinegar, tamarind paste, brown sugar, garlic and ginger and blend to a smooth vindaloo paste. peanut or vegetable oil When you have everything at home, it’s pretty easy to prepare. 2 red chilies (or to taste) Peel halve and finely slice onion, peed and slice garlic, finely slice chili, peel and finely slice ginger. Add the tomatoes, balsamic vinegar, honey and about 1 2/3 cups of water. 2 teaspoons coriander seeds First of all you need a curry paste. Season with Salt and Pepper. 1 tablespoon turmeric 1 3/4 pounds diced pork shoulder Add the toasted spices to a pestle and mortar and grind until fine, or put them into a food processor and whiz to a powder. Pick cilantro leaves and finely chop stalks. Cut the tomatoes into quarters. Get a large casserole type pan on a medium high heat, add a couple of lugs of oil and the butter. 1 table spoon honey 1 teaspoon fenugreek seeds. Stir well and coat all pieces of pork. 3 tablespoons groundnut oil Add the pork and curry paste. Add the pork and curry paste. 2 tablespoons tomato puree 1/2 cup vindaloo paste such as Pataks And since it’s pouring down outdoors the last couple of days, food photography seems to be a good the only alternative . 1 teaspoon black peppercorns Luckily we have some ingredients on stock to prepare an Indian dinner on our own. 2 teaspoons fennel seeds Jamie Oliver's Vindaloo Curry | Pickled Plum Food And Drinks Leave the pork … 2 fresh red chillies What you need for the Vindaloo Curry 1 small bunch fresh coriander 1/3 balsamic vinegar. 4 dried red chillies sea salt and black pepper Post was not sent - check your email addresses! Season with Salt and Pepper. 1 thumb-sized piece fresh root ginger Food blogging is not my favourite, but I’d like to share this recipe with you anyway. Notify me of follow-up comments by email. Just let me know in the comments. Stir regularly and add more water if necessary. Lightly toast them for a few minutes until golden brown and smelling delicious, then remove the pan from the heat. If you like the recipe, I may send it to you in German language as well. The Vindaloo Curry I’d like to show you is from Jamie Oliver. We love Indian food but the next Indian restaurant is at least 45 minutes away. ½ teaspoon sea salt Spicy beef curry with cauliflower rice: Jamie Oliver, Jamie’s top 7 curry paste tips & hacks: Jamie Oliver, Jamie’s top tips to avoid food waste: Jamie Oliver, 5 things to do with chicken: Jamie Oliver, Aubergine daal & homemade chapattis: Jamie Oliver, Thai lemongrass & chilli shrimp: Food Busker, Jamie’s quick chicken laksa: Jamie Oliver, Japanese chicken katsu curry: Gizzi Erskine, Sweet & sour lentil dhal: Maunika Gowardhan, Butter chicken recipe: Jamie Oliver & Maunika, How to make mushroom stroganoff: Jamie Oliver, How to prepare a butternut squash: Jamie Oliver, Super breakfast muffins: Jamie Oliver [AD], Carrot & grain salad: Jamie Oliver & Tesco (UK only), Let’s talk about black beans: Jamie Oliver, Picanha and Brazilian farofa: Andre Lima de Luca, Jamie’s lamb and chickpea curry: Kitchen Daddy, Simple tray baked salmon: Bart’s van Olphen, Seven-veg tagine: Jamie Oliver’s food team, Sweet potato & white bean chilli: Jamie Oliver’s food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Veggie christmas pithivier pie: Jamie Oliver, Brussels sprouts linguine with leftovers: Gennaro Contaldo. Put a frying pan on a medium to high heat and add the spices for toasting to the dry pan. Just keep in mind to prepare the paste a little earlier to let it pull through. https://www.jamieoliver.com/videos/pork-vindaloo-mallika-basu DIRECTIONS Put a frying pan on a medium to high heat and add the black peppercorns, cloves, coriander seeds and fenugreek seeds to... Add the toasted spices to a pestle and mortar and … Click to share on WhatsApp (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Pellworm - Sunny autumn vacation - Bybasti, New Year, new blogpost: Walking along the Kemnader lake - Bybasti, Birdwatching on the Island of Pellworm - Bybasti. Season with Salt and Pepper. This site uses Akismet to reduce spam. Add the onions, garlic, chili, ginger and cilantro stalks and cook for 10 minutes until softened. 4 ripe tomatoes Bring to a boil and turn the heat down and simmer for 45 minutes with the lid on. Put the pork in a large bowl with the marinade and stir well to combine. small bunch of fresh cilantro I actually used chicken instead of pork, which is a good alternative. a pat of butter 2 cloves garlic Sorry, your blog cannot share posts by email. Add the pork and curry paste. To Cook: Get a large casserole type pan on a medium high heat, add a couple of lugs of oil and the butter. Add the onions, garlic, chili, ginger and cilantro stalks and cook for 10 minutes until softened. 2 medium onions I made it on my own, but you can also buy it in almost any well stocked Asian food store. Learn how your comment data is processed. How to prepare the paste Mallika's pork curry recipe combines kashmiri chillies with coconut vinegar, ginger and garlic to make a gorgeous paste to marinade the pork shoulder. Heat the oil in a large pan over a medium heat and cook the onions for about 5 mins until starting to … Stir well and coat all pieces of pork. How to prepare the Vindaloo Curry 4 cloves Add the onions, garlic, chili, ginger and cilantro stalks and cook for 10 minutes until softened. 4 gloves of garlic Either way, when you’ve ground them whiz the toasted spices in a food processor with the rest of the ingredients until you have a smooth paste. First peel the garlic and ginger. I used the english recipes from these two sites: Vindaloo Curry – recipesmyfaves.blogspot.de, Have a good start into the new week and try the recipe, it’s really good . If I had not been in Canada, this blog wouldn't be here. Serve rice or naan (indian bread) with it. Is not my favourite, but I ’ d like to share this with! 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