Weigh or lightly spoon 9 ounces (about 5 1/4 cups) flour into dry measuring cups; level with a knife. Sometimes I will make an all veggie one, with fresh, halved, cherry tomatoes, peppers, mushrooms and onions. With this Pizza Dough Recipe I made two large and one small pizza. The recipe was made with keto dieters in mind, so even if you follow a super low-carb diet, you can fit it into your lifestyle. One recipe's worth makes a 12-inch pizza (think: a medium-sized pizza from your typical delivery place) and clocks in at 42 grams of carbs per serving. Combine flour, yeast mixture, and cold water mixture in bowl of a stand mixer fitted with a dough hook. This recipe makes enough for three 10- to 12-inch pizzas, two 12- to 14-inch pizzas, one 16- to 18-inch pizza, or 6 to 8 small single serving stromboli. Simple ingredients and technique in this dough make your pizza crust authentic, crispy and chewy just like your favorite NY brick oven joint.

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