What a better combination than you with Coach’s Oats? Well, let me just inform you now that the sweet recipes will continue to live on this blog. Does that matter? Got a question though; how long can you keep them before they get mouldy? Try my other banana bread recipes too! I filled the muffin tins full & crushed pecans and mixed with rolled oats to sprinkle on top of the muffins. I didn’t have applesause so I used 1 whole banana, put in 2 whole eggs instead of the egg ( I hate wasting the egg yolks), and reduced the amount of wheat flour to 1/3 and used gluten-free substitutes. Pumpkin Chocolate Chip Muffins. Low-fat Pumpkin Oatmeal Chocolate Chip Muffins. Whenever his parents visited, his mom left all kinds of baked goods at his apartment. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Muffin magic. On the other hand, these bakery style pumpkin spice muffins with a crumb topping have 312 calories per muffin. AND BUTTER I DID. Lori. Would these work without the egg whites? My five-year old loved them, and I did too! I want to make 24 for work, would you recommend just doubling the recipe OR making one batch and then making another? Absolutely delicious! 1 Can of Pumpkin. Leave A Review Print Recipe. The grated apple likely changed the flavor a bit but I’m glad you enjoyed regardless! Exactly what do you mean when you say “slightly beaten” egg whites? So you’ve probably noticed. A big hit in our house. I’ll be making these again! Ingredients. Course Breakfast, Gluten Free, Healthy, Muffins, Snack Keyword oat protein muffins … You totally need to check it out! And then all of a sudden your day gets really awesome. If it comes out clean, they are ready. Hi! I made them mini muffin size so there's more of them to go around. I was skeptical, but these are actually really good! These look delicious. I can’t believe this big muffin has less than 175 calories. Made this recipe twice. One is the internet. I know it’s shocking, but I’ve included the nutritional information with the recipe below. Mix together pumpkin puree, brown sugar, egg and vanilla extract. Is there any way for this recipe to turn out without using any flour (nut flour or otherwise)? My new favorite is A Beautiful Mess, a blog about everything from beauty and fashion, to crafts and photography. Having ambition is about being brave. Great question. FYI, For my personal preference, I would have added a tiny bit more sugar in if I would have used Almond milk instead of the 2%, because unsweetened Almond milk has less sugar than 2% and I would want the muffin slightly sweeter. Can’t wait to try these muffins. I will definitely make these again and again! Thanks! 1 box of spice cake mix. Then, with 5 minutes left on the oven, I sprinkled with white sugar. These look wonderful…just what I’ve been looking for for nutty mornings when my girls and I eat breakfast in the car! Fill each muffin cup 3/4 full so that each is even. I suck at cooking/baking, so any advice would be great! I like them best warmed up. Regular Oats? Seriously, did I need to make pumpkin muffins, cookies, AND apple crisp this weekend? Just what I am looking for with pumpkin muffins! So, in an effort to diminish my morning carb cravings, I set out to create a guilt-free muffin that would be perfect for breakfast, an on-the-go snack and great for kids. Thanks! came out delicious. Thanks! Place into the oven and bake for 23-28 minutes or until a toothpick inserted into center of muffins comes out clean. Required fields are marked *. They’re the perfect grab-and-go breakfast or snack! They are moist and delicious and I'm trying hard not to devour them! Really great recipe, though, and I will make again for sure! Mmmmm now I’m thinking about brown butter. These are very good! Oh, if anyone cares, these total 5 Weight Watchers points+. Your email address will not be published. Fill the muffin tins with batter nearly to the top, as the dough will not rise. I also used actual oatmeal instead of dry oats. Cake mix is the secret “ingredient” to making quick and easy muffin recipes. These healthy apple cinnamon muffins are made with a blend of whole … 4.5 from 4 votes. Delicious !!! But you see, some days I find that there is nothing that I would rather do than bake my heart out; my stress seems to diminish while mixing batter and browning butter. (So 3/4 C each). And there’s another reason why you’ll fall in love with them too…. Thank you for sharing!! I couldn’t find unsweetened applesauce (I’m in the UK), so i cut down the sugar some and skipped the chocolate chips. I cannot have ANY flour products, and with fall coming on, I’ve been dying for a muffin. Even used 1/2 whole wheat flour for more fiber. Superb! Hi! Thanks Monique! Can you substitute anything for the banana. These healthy pumpkin oatmeal muffins are perfectly moist from banana and applesauce.
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