Treat gnocchi like any other pasta; the variety of dishes you can make with gnocchi is endless. The salty-creamy flavour combination gets us every time. How’s this for different? Get the best gnocchi pasta recipes recipes from trusted magazines, cookbooks, and more. Although you can pick up packs of fresh gnocchi in supermarkets, if you’re keen for a challenge, making your own gnocchi can be so rewarding. Don’t cook the dough – form into gnocchi shapes and freeze before cooking. Upgrade cheesy tomato pasta with gnocchi, chorizo and mozzarella for a comforting bake that makes an excellent midweek meal, A comforting veggie main packed with rich Italian flavours, Serve this budget-friendly baked gnocchi with tomatoes, mozzarella, capers and olives for a delicious midweek family meal when you're short on time, Bake ready-made gnocchi with walnuts, lemon and mozzarella for a delicious and easy weeknight meal, Enjoy this gnocchi with a homemade tomato sauce or even a beef ragu. Simple to make, and packed with the flavours of fresh chilli, rosemary and fennel, this veg-packed recipe will hit the spot. The addition of salty black olives to this simple gnocchi dish changes the game. Make the most of shop-bought or homemade gnocchi with our scrumptious gnocchi bake recipes. Whether you like yours drizzled with sage butter or baked under a tomatoey bed of mozzarella, we’ve got endless recipe ideas with gnocchi to satisfy you.Check out our ultimate guide to making homemade gnocchi from scratch, or save time by using the shop-bought variety, and take a look at our 15 best-ever gnocchi recipes. When it comes to proper Italian comfort food, a plate of pillowy gnocchi is hard to beat. Save Pin. Floury potatoes such as maris piper or rooster work best. One pot cheesy tomato and mozzarella pasta bake. Baked gnocchi with cream, mushrooms and blue cheese sauce. A filling, cheesy bake that is great for lunch the nex day – if there's any left! You'll find recipe ideas complete with cooking tips, member reviews, and ratings. Whether you go all out and make your own homemade gnocchi, or make use of the ready-made stuff, release your inner Italian and have a go at one of our gorgeous gnocchi recipes for dinner this week. The whole family will be fighting over this one. This super-satisfying dish uses mashed cannellini beans to make a rich, creamy sauce, topped with crunchy, herby breadcrumbs for extra flavour and texture. If an account was found for this email address, we've emailed you instructions to reset your password. magazine. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. The sauce is rich, buttery and soothing – and you don’t even need to chop an onion, This veggie supper of a rich roasted red pepper sauce and baked cheesy gnocchi is a low-fat family supper you can prepare in minutes with our easy sauce. We recommend you use ‘00’ grade (very fine) flour, but plain flour will also do. You need little else to make this flavour-packed gnocchi recipe. Try it drizzled with pesto and parmesan for a spin on pesto pasta, or serve alongside sausages for a twist on sausages and mash. Use potatoes that are roughly the same size so they cook in the same amount of time. Enter the email address associated with your account, and we'll send you a link to reset your password. Instead of mashed potatoes on top, we’ve added a crispy layer of gnocchi. Make this speedy supper in just 25 minutes and create BIG flavour using sweet sun-dried tomato pesto and black olives. After being formed, they’re usually cooked in salted water, but you can pan fry them too. View All Start Slideshow. today for just £13.50 – that's HALF PRICE! Delicious magazine is a part of Eye to Eye Media Ltd. These pillowy pasta dumplings are spiked with basil and ricotta and served in a simple lemon and basil butter to let the delicate flavour of the gnudi shine. And it only takes 20 minutes to make! All you need is a pack of pork sausages, a generous pinch of chilli and some store-bought gnocchi to make this comforting weeknight wonder. If you’re going to make gnocchi a regular thing, it’s worth investing in a potato ricer or mouli – nothing else will give you that perfectly smooth finish. Baked gnocchi with gorgonzola, spinach and walnuts. You can create a meal for two in just 12 minutes…, Haven’t spotted something that takes your eye? Gnocchi with artichokes, pancetta and mascarpone. A hearty sausage ragù topped with cheesy gnocchi and sprinkled with basil leaves is just the sort of dish to get you ready for the weekend. We have sent you an activation link, This recipe of soft, pillowy gnocchi baked in a creamy blue cheese mushroom sauce is a great dinner for a cold winter’s night. By Frances Kim September 14, 2016 Skip gallery slides. 204 ratings 4.6 out of 5 star rating. These easy pasta bakes include vegetarian options. Serve with a quick tomato sauce, leftover stew, or just a dollop of pesto. We’ve even made the gnocchi gluten-free by using cannellini beans, but you can use shop-bought gnocchi if you’d prefer. Find the recipe here. It’s great with a glass of white over a catch-up with friends. Quick bacon and pesto gnocchi. Pesto is the star of the show here – this version uses basil and almonds, but any soft herb, nuts or oils will do. Just add a handful of fresh ingredients and you’ve got yourself a speedy summertime supper. Creamy and soothing, this warming bake makes a great standby for friends and family. Make the most of those little fluffy potato dumplings with our favourite gnocchi recipes. These easy pasta bakes include vegetarian options. Make the most of shop-bought or homemade gnocchi with our scrumptious gnocchi bake recipes. Gnocchi recipes. Learn from the best with Nonna Teresa’s simple no-egg gnocchi recipe. , or make use of the ready-made stuff, release your inner Italian and have a go at one of our gorgeous gnocchi recipes for dinner this week. Simply baked in tomato sauce with a scattering of mozzarella on top is one of our favourite ways to serve up gnocchi. Simply use water instead, if you’re looking to make vegan gnocchi. This is a super simple gnocchi recipe, made with just a few shop-bought ingredients, that’s great to have etched in your memory. It’s great for a crowd and the oozy, cheesy topping will cause jaws to drop around the table. Oh, so it’s comfort food you’re after? Dig into this easy-to-make family meal; it’s a one pot wonder made with the classic tomato, basil and mozzarella flavour combination. You don’t need many ingredients for this creamy dish – just some smoked pancetta, artichokes, mascarpone and fresh herbs. Yum! Try five issues of delicious. Don’t worry too much about using the exact flour quantity with gnocchi – add just enough to bring the dough together (if it starts to crack a little, rework it lightly until it comes back together ). Ricotta gnocchi with cherry tomatoes and sage. Using humble ingredients, these fluffy potato dumplings are quick to cook, hearty and versatile – delicious with rich, creamy sauces, tomato-based ragus or a simple herb butter, whatever you fancy.. This is a super simple gnocchi recipe, made with just a few shop-bought ingredients, that’s great to have etched in your memory. Those soft and fluffy potato dumplings are a joy to cook with and can upgrade mundane midweek meals in a millisecond. Although our recipe uses egg to bind the dough together, this isn’t strictly necessary. magazine this month for a half price subscription, Subscribe to the digital edition of delicious. New! please click this link to activate your account. Sausages and gnocchi go hand-in-hand. Try the cheesy mushroom and sage gnocchi bake, make our elegant pesto dish or stir through cheese sauce, broccoli and parma ham. 9 Gnocchi Recipes You Won't Be Able to Stop Eating 9 Gnocchi Recipes You Won't Be Able to Stop Eating. Use the whole broccoli by chopping the stalk into the sauce, and keeping the florets whole for extra colour and texture. Blue cheese fans: rejoice! Gnocchi in one of its simplest (and best) forms: with butter, sage and a squeeze of lemon. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Magazine subscription – save 44% and get a cookbook of your choice.

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