I've shared this with friends and it's become a regular recipe for all of us. I am sad that I'm nearly out of tomatoes from my garden because I'm unsure whether the fire-roasted canned tomatoes will be as good. It's so good. In a food processor/mixer add the basil leaves, roasted tomatoes, garlic, roasted pine nuts, lemon juice, salt & pepper & grind to a rough/coarse paste. Add the Parmesan and puree for a minute. Using a flat metal spatula, put the tomatoes on a serving platter, sprinkle with extra salt, and serve hot, warm, or at room temperature. I love this pesto! All rights reserved. Pile 2/3 cup mozzarella on half of the dough, then top with some of the tomatoes. We followed the fresh tomato variation and the pesto was fabulous. The sweet tomato flavor is perfect with the toasted nuts. Core the tomatoes and then slice them across (not through the stem) in 1/2 inch-thick slices. Process for 30 seconds. Transfer the almonds to a food processor and process until finely ground. Use the roasted tomatoes in place of the diced tomatoes in Step 2. Ingredients 2 1/2 cup halved cherry tomatoes 1 teaspoon sea salt Freshly ground black pepper to taste 2 teaspoons dried herb of choice: I used crumbled za’atar, but rosemary or thyme are good too 2 … Bake the tomatoes for 10 minutes. Source: EatingWell Magazine, November/December 2009. The first time I used canned tomatoes and the second time I used the fresh tomatoes. Arrange the slices in a single layer on a sheet pan. Make Ahead Tip: Refrigerate in an airtight container for up to 3 days or freeze for up to 3 months. Place tomatoes on a baking sheet, cut side up, and drizzle with olive oil. They usually whine about whole grain pasta but I don't think they even noticed it was whole grain this time. Drizzle the tomatoes with the olive oil and sprinkle with the oregano, 1 1/2 teaspoons salt, and the pepper. Core the tomatoes and then slice them across (not through the stem) in 1/2 inch-thick slices. Everything you need for a delicious feast. 1/2 cup Pesto, store-bought or homemade, recipe follows, 2010, Barefoot Contessa How Easy Is That?, All Rights Reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free Roasted Garlic and Herb Gravy. Absolutely delicious! Divide the mozzarella slices amongst the crostini. All Right Reserved. I didn't have a lot of the ingredients and ended up baking fresh Roma tomatoes with a sprinkling of basil (per fresh alteration tip) and using dried basil salt fresh red pepper chilli flakes and almonds. I served this over whole wheat pasta and it's one of the few sauces I've done that can mask the flavor of whole wheat. I made this as a gift to give my low-carb friends. It's also delicious spread on grilled chicken. Fresh Tomato Variation: You can also make this pesto with fresh, in-season tomatoes. Thin pesto with olive oil … Roasted Tomatoes 400g (14 oz) vine tomatoes Salt, caster (superfine granulated) sugar, pepper, extra virgin olive oil Pesto 2 cups roasted unsalted almonds with skin on ½ tsp flaky sea salt, or to taste 1 tsp sherry or red wine vinegar ½ cup extra virgin olive oil … Dollop with fresh ricotta. Very good and easy too After reading the positive reviews I expected this to be good -- but I was surprised at just how good it was. This Oven-roasted Tomato Pesto is super easy to make and trust me you will eat it on everything. Reduce oven heat to 325F and toast almonds for 8-10 minutes. We will definitely have this again soon. * Bake these at 375 for about 3-4 minutes until the … Use immediately or store the pesto in the refrigerator or freezer with a thin film of olive oil on top. Loosely followed the recipe still great! In a food processor or … Fold the dough in half, over filling, then roll and crimp the edge of the dough together to seal. Pros: Very easy. Not a whole lot like the original but don't shoot the college student it still tasted fantastic! Add tomatoes, basil, vinegar and crushed red pepper. Thanks for a fantastic recipe! This recipe is amazing. ¾ cup blanched sliced or slivered almonds, 1 (28 ounce) can 1 28-ounce can plus one 14-ounce can diced fire-roasted tomatoes, drained, 1 tablespoon 1 tablespoon plus 1 teaspoon red-wine vinegar, ¼ teaspoon crushed red pepper, or to taste, © 2020 EatingWell.com is part of the Allrecipes Food Group. As the processor is running, drizzle in oil in a steady stream, about 30 seconds. Arrange the slices in a single layer on a sheet pan. Offers may be subject to change without notice. Place the walnuts, pine nuts, and garlic in the bowl of a food processor fitted with the steel blade. The flavor was rich. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Roasted Tomatoes 400g (14 oz) vine tomatoes Salt, caster (superfine granulated) sugar, pepper, extra virgin olive oil Pesto 2 cups roasted unsalted almonds with skin on ½ tsp flaky sea salt, … I've made it twice already. I followed it exactly and used canned fire-roasted tomatoes. I made this with about a third of the tomatoes (canned fire roasted) called for in the recipe. I also added two whole mashed garlic cloves that I didn't add to the food processor (just threw them out after roasting). While nothing is risk free, some activities are safer than others when it comes to COVID-19. 204 calories; protein 3.5g 7% DV; carbohydrates 6.6g 2% DV; dietary fiber 1.5g 6% DV; sugars 3.3g; fat 18.3g 28% DV; saturated fat 3g 15% DV; cholesterol 4.3mg 1% DV; vitamin a iu 623.2IU 13% DV; vitamin c 16.7mg 28% DV; folate 5.2mcg 1% DV; calcium 79.4mg 8% DV; iron 0.9mg 5% DV; magnesium 19.4mg 7% DV; potassium 61.8mg 2% DV; sodium 408.6mg 16% DV; thiaminmg 1% DV. The Oven-roasted Tomato … Return the tomatoes to the oven and continue baking for 7 to 10 minutes, until the Parmesan is melted and begins to brown. Toast almonds in a large dry skillet over medium-high heat, stirring frequently, until golden and … I made the recipe exactly as written & found it needed no variation. I tossed the fresh tomatoes with olive oil salt and pepper. © 2020 Discovery or its subsidiaries and affiliates. I served it over whole-wheat angel hair pasta and my husband and 7-year-old loved it. From sandwiches to biscuits, roast potatoes and even in salads. Toast almonds in a large dry skillet over medium-high heat, stirring frequently, until golden and fragrant, 3 to 5 minutes. This past weekend I friends coming over who had an overabundance of tomatoes from their garden. Sprinkle tomatoes with Aleppo pepper, if using. Make the roasted tomato pesto: Preheat oven to 400 degrees. Add the basil, salt, and pepper. Add 1/3 cup into food processor and … This recipe was fast and tasty. The garlic was a nice touch. I made this recipe with the fire-roasted canned tomatoes and fresh flash frozen basil from Trader Joe's since basil is not in season. The delightful richness of Ellie Krieger's sundried tomato and almond pesto is a perfect partner for nutty whole-wheat pasta. Roast at 400 degrees for 30 minutes. Spread pesto onto each baguette slice, then top each with an oven-roasted tomato. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition Very very good! Stir in Parmesan and salt. this link is to an external site that may or may not meet accessibility guidelines. Place the cherry tomatoes on a large sheet pan, drizzle with the olive oil, and toss to coat. Allow them to cool slightly. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is pureed. Info. I made this with the fresh tomato variation that was noted in the magazine and it was excellent!

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