You can swap the same amount of this plantain flour for all-purpose flour in your favorite recipes. Use a strainer ladle to remove the plantains from the pan and rest on a plate covered with paper towels. Kelewele is essentially just fried plantains that have been seasoned with a variety of spices and served alongside a stew or even just on their own. The rest is up to the individual. This will make it easy to grab the skin of the plantains. Sorry to add not only eaten in northern my friend,kelewe’s in every corner in That I know. cut only as deep as the peel. I also choose to cube the plantains because it reminds me of Dodo, which is Nigerian version of fried plantain. Definitely trying them out! 25 Authentic French Foods Everyone Must Try! Just a few ingredients and you’re done. I really like this recipe--It's a very good way to have plantains without all the oil-- I had them as a side dish for an indonesian-style chicken curry and it was delicious. Most people use overly ripe plantains for this recipe. your daughter has memorized the countries in Africa and Capitals? Cook the plantains at low heat for 6 or 10 hours and flip the pieces over halfway through the cooking time. Nutrient information is not available for all ingredients. Thanks for stopping by! Completely nuts about Avocado. Percent Daily Values are based on a 2,000 calorie diet. This spicy fried snack is one of those street vendor foods that are very easy to make. Jane, I clearly stated that in the paragraphs above and this is my own variation of this dish. Press question mark to learn the rest of the keyboard shortcuts. If you're making a lot of plantain flour, grind the pieces in batches so you don't overload your machine. You shouldn’t have too much trouble making it but I have also featured a recipe video towards the end for extra inspiration. Now for each batch, add into the skillet to brown, turning once during the process. I hope the comments are helpful . And Kelewele isn’t that complicated. I’ve always loved buying these from street vendors across the city, so much so that I learned the recipe and made them for myself! Fried slices of plantain seasoned with spices and combined with pineapple make a sweet spicy dessert or sidedish that goes well with hot or tart foods. Each recipe has been reviewed and shared over 20,000 times! wikiHow is where trusted research and expert knowledge come together. You can easily adjust the amount of flour by using more plantains. Thanks for taking the time to share your thoughts !! Slit a shallow line down the long seam of the plantain. Now, let’s not get overtly sentimental. Remove plantain peel by pulling it back. In a deep skillet, heat oil (just deep enough to allow plantains to float) to 350 degrees F. Fry plantains, turning… This site uses Akismet to reduce spam. We use cookies to make wikiHow great. Your email address will not be published. Kelewele is Ghanaian; the word African is not distinctive enough, I think it would help to be specific of the countries in Africa where the recipes originate, rather than the generic tag of “African Recipe”. Allrecipes is part of the Meredith Food Group. A little sprinkle of sugar (sometimes I don't even add sugar if they are sweet enough), some cinnamon and butter. Join me. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hi Hepzy! Since you are making it for kids try not to make it really spicy.Let me know how it works for you. Info. It's delicious with greek yogurt for breakfast too. New comments cannot be posted and votes cannot be cast. I agree this did not work. You can also grind the plantain flour in a coffee or spice grinder as long as it's completely clean and odor-free. (traditionally these are made not with boiled plantains, but with double fried plantains (tostones), but my grandmother showed us how to make it this way instead). I love hearing how it turned out! Just ask any Ghanaian, if you don’t believe me. Looks good! Liked this recipe but it was more sweet and not really spicy. If they are ripe enough, they should be sweet enough on their own. The top 2 things I miss about Ghana are Grandma and plantain from the street vendor. It would help to say so in the Recipe Title and Description. No problem— you can whisk the mixture by hand. Peel the plantains and cut them in half. Kewele makes a great snack on its own but you can serve them as a perfect side dish along with your main course of a stew or casserole. Looks delicious! DIRECTIONS Peel plantains and slice into ¼ inch slices. Sharing a room with a Kelewele lover meant my room-mate always had several plantains on the go, and as soon as they ripened, she gingerly transformed them into Kelewele using a mix of spices shipped over to her by her family in Accra. Keep up the good work! If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Combine onions, ginger, cayenne pepper , maggie or chicken bouillon(about 1 teaspoons) and  Lemon – puree in a, I love hearing from you! Let’s learn and forget this little things. In Peru, plantains are boiled and mixed with water and spices to make a drink called chapo When deep-fried, plantains are enjoyed as chips and are a popular snack all over the world Commonly made into curries This recipe has been added to your Meal Plan, Ghana-inspired Spicy Fried Plantain (Kelewele). Happy Easter!!! Anyways, these go great with a fried egg on top. Every dish on this blog makes me want to try them. In a deep skillet, add enough oil to slightly submerge the plantains and heat to 350 degrees F. Separate the plantain into batches so that each lot can fry without touching one another. The Spruce / Diana Chistruga. I prefer making a “dry” spice rub as I find this sticks better to the plantain and delivers deeper flavours. Goes well with peanuts and as sides for any protein. black pepper, kosher salt, plain greek yogurt, salt, olive oil and 2 more. cayenne, butter, Roma tomatoes, olive … Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Don't have a blender or mixer? Take a watch and try cooking this for yourself! However, I feel it soaks up a lot of oil, so I prefer to stick with ripe but not overly ripe ones. One of the breakfast dishes I like making when we have a bit of extra time in the morning is a fried hash of potatoes, ripe plantains, and red pepper with some sliced avocado and a fried egg on top. I usually make fried plantains into dessert. Or really just any fried plantain dishes in general. Flavors are amaazzing! Want to make banana bread? Cut plantains in diagonal pieces and set aside. It's pretty amazing. 21 Traditional Egyptian Foods You Must Try! /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. This version goes under different aliases in Ghana is Kelewele and in Ivory Coast, it is known as Aloco.To me, street food is one of the most important parts of any culture. To give it a bit more flavour and spiciness I have been using some Cajun seasoning, which is delicious, but I'm fairly certain there is a better option, especially as I'm not a huge fan of pre made spice mixes anyways.

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