Key Difference – Fennel vs Anise Spices are primarily cultivated for the edible leaves, stems, barks, flowers, or fruit components, and they are essential flavoring agents mainly in South Asians diet. Anise is a totally different plant whose seeds are used for flavoring. The name fennel comes from the Latin “Foeniculum,” which means “little hay.”. They are all sweet and aromatic. The leaf stems of Florence fennel are an important ingredient in Italian cuisine. The long, thin curved seeds vary in color from brown to light green, with the green seeds being considered the most valuable. Epicentre: Encyclopedia of Spices - Fennel. Fennel seeds are used to add sweet anise-like flavor to the foods of many regional cuisines The seeds are also used as an ingredient in a wide range of products, including teas, soft drinks, curries, sausages, cough drops, laxatives and room sprays. Sweet or common fennel, Foeniculum vulgare, is a perennial plant grown as an herb as well as for its seeds. Also called "bulb fennel," Florence fennel grows about 3 feet high and has a thick, bulb-like base that resembles celery. Sweet fennel can reach a height of 4 or 5 feet 1. Bronze fennel is often planted in butterfly gardens, since it attracts butterflies and other beneficial insects. Both the plants and the seeds look awfully alike. Can I Eat Prosciutto Ham Without Cooking It? Copyright © 2020 Leaf Group Ltd., all rights reserved. Confused? Sweet or common fennel, Foeniculum vulgare, is a perennial plant grown as an herb as well as for its seeds. All parts of the fennel plant, including the roots, stems, leaves and seeds, are edible. Read More Gwen Bruno has been a full-time freelance writer since 2009, with her gardening-related articles appearing on DavesGarden. Anise, fennel and licorice are three entirely different plants, but they all have similar taste properties. That bulb with stalks and frondlike leaves resembling fresh dill is bulb fennel, not anise. As nouns the difference between fennel and anise is that fennel is a plant, foeniculum vulgare , of the parsley family, which has a sweet, anise-like flavor while anise is an umbelliferous plant growing naturally in egypt, and cultivated in spain, malta, etc, for its carminative and aromatic seeds, which are used as a spice it has a licorice scent. She is a former teacher and librarian, and she holds a bachelor's degree in education from Augustana College and master's degrees in education and library science from North Park University and the University of Wisconsin. Both anise and licorice taste of the flavor licorice as they both contain the … Anise vs Licorice – Just Why Do They Taste the Same? In French and Italian cooking, fennel leaf is commonly added to sauces and mayonnaise. A number of different plants go by the name “fennel.” All types of fennel plants have an anise-like fragrance and tall, feathery leaves, which look something like a dill plant. // Leaf Group Lifestyle. The term "fennel" also refers to fennel seed, which is actually the fruit of the plant rather than a true seed. You can incorporate Florence fennel into a stir-fry, serve it boiled or steamed, or add slices of raw fennel to a salad. The plant is useful not only as an herb, but also as an ornamental in the flower garden. Also called "bulb fennel," Florence fennel grows about 3 feet high and has a thick, bulb-like base that resembles celery. Don’t be! In particular, bronze fennel is an important host plant for the black swallowtail butterfly. Use it where fennel bulb is called for. Anise or Pimpinella anisum Now on to the Fennels… There is fennel and there is fennel. The plants produce numerous seeds on umbrella-shaped structures called umbels. Florence fennel, Foeniculum vulgare v. azoricum, is an annual plant commonly used as a vegetable. Can I Eat the Russian Sage Growing in My Garden? This often leads to confusion when eating products that contain any one of them. Bronze fennel or Foeniculum vulgare "Purpurascens" is a type of sweet fennel whose leaves have an attractive bronze cast. Fennel and anise taste similar, but Fennel is also an ingredient in some kinds of breads, cakes and liquors.
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