Thanks for commenting! Just wondering if I should cut it in half and spread it out as far a possible for a very thin crust? Have a nice week! I always eat white pizzas because I don’t eat tomatoes. You can see my previous post that shows the recipe for cilantro pesto, easily made from cilantro, jalapeno, garlic, almonds, and a bit of lime juice. Wine and pizza two days in row? Condiments, Pasta, Seasonal, Trader Joe's pasta, seasonal, seasonal flavor, Trader Joes, Trader Joes Review, Yum. This is my favorite. Less is more with this cilantro pesto pizza. Enjoy! It’s done! I need to edit that! I wanted to share two methods to make perfect pizza at home with Trader Joe’s dough. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=980011 This cilantro pesto pizza made with Trader Joe’s dough is definitely worth making, for a couple of reasons. 3 Comments. Read More…. Yes, I love pizza too…right up there at the top for me, as far as favorite foods go! There is a vegetal sweetness here, but nothing that screams pumpkin or butternut squash (either that or my tastebuds are so used to the “spice” that usually comes with pumpkin. I never tried, but let us know if it works! Did you try it? I should point you to the Pizza Dough Review at https://www.clubtraderjoes.com/2012/05/trader-joes-pizza-dough.html, Hi Steve, I love this idea of a sheet pan pizza. This cilantro pesto pizza makes great-tasting leftovers. I wished they would change the name and just sell this all year long. I like the plain one the best. My name is Brenda and welcome to my blog! Here are just a few suggestions and highlights: First, preheat the stone in your oven for at least 45 minutes, preferably an hour. Sweet Chili Sauce. I used about 3/4 cup of cilantro pesto for the sauce base on this pizza, but you can use more or less, depending on your tastes. I recommend that you let this refrigerated dough sit out on your counter while the oven is heating up your stone and while you’re getting all of your other ingredients ready. While they are present, the flavors that came through are the tomato and cream. (adsbygoogle = window.adsbygoogle || []).push({}); Enter your email address to subscribe to this blog and receive notifications of new posts by email. Lightly brush top and bottom of crust with oil. Turn your oven up as high as it will go to bake homemade pizza. Sodium is high, but the flavor is good. Hi there, this looks good. Any topping you want to put on! Ingredients 1 package TJ’s Frozen Tandoori Naan 1/2 cup TJ’s Pizza Sauce 2 cups TJ’s Shredded Mozzarella Cheese 1/2 cup TJ’s Frozen Pineapple Tidbits, thawed 3/4 cup TJ’s Pickled … Review of Royal Apothic Meyer Blooms Perfume », 8 ounces of sliced white button mushrooms, One 16 ounce package of Trader Joe's refrigerated pizza dough, or dough of your choice, Preheat stone in oven to highest temperature it will go for 45 minutes to 1 hour, Meanwhile, place Trader Joe's pizza dough on kitchen counter to rest, Saute sliced mushrooms in 1 tablespoon olive oil until their water releases and they are soft. Pretty simple if you ask me! I found that the fewer ingredients, the better when using cilantro pesto as your base sauce for pizza. Here’s the recipe: Golden crust and green cilantro pesto on a great pizza! Be sure to flour your work surface, the rolling pin and the outside of your dough before you start rolling it out. The verdict:  A few years back, the wife of Jerry Seinfeld wrote book called Deceptively Delicious. The Trader Joe’s pizza crust turns out perfectly every time…a beautiful golden brown exterior and tender chewy interior. Bake for about 15-20 minutes, but keep an eye on it so it doesn’t burn. First we take the dough out of the bag and put it on an oiled baking sheet and punch it down until it’s kind of flat. This dough can get really sticky, so I start by putting about a teaspoon … My dad, who saw this post, later told me that the garlic and herb variety is his favorite…I’m going to try that one next time! I love how how the olive oil in the cilantro pesto seeps into the bread dough while baking and creates a gorgeous greenish-gold crust. –G. Use plenty of flour on your work surface and rolling pin. The pic above looks like a slightly thicker crust. Mine maxes out at 500 degrees F. The Kitchn and I both agree that the hotter the oven the better, when baking pizza. If you’ve been following this blog for a while, you know I love pizza. Hi, I need to reformat that post so it’s clearer, but turn the oven on to 425. I do wish they would just repackage and call it something else. I always make my own pizza dough, but I really must try TJ’s pizza dough, after seeing yours. Thanks for commenting Danielle. This pizza only has five ingredients: the Trader Joe’s dough, cilantro pesto, mozzarella cheese, parmigiana cheese and mushrooms. Trader Joe’s has a slew of cult-favorites, but this sweet and tangy dipping sauce … . Rub a small mount of oil on top and let it rest for about 30 minutes covered with plastic wrap. For $3.49 it’s a good tasting sauce as long as your aren’t searching too hard for those autumnal flavors.

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