We do not have any recommendations at this time. White Labs SCOBY is free of food pathogens and has been genetically identified to know specially what yeast and bacteria … We promise to never spam you, and just use your email address to identify you as a valid customer. Only registered users can write reviews. You should not use this information as self-diagnosis or for treating a health problem or disease. Yes, you can reuse the SCOBY as long as it is taken care of and stored properly. 2.92 inches. Click here to see a full list of analytical lab services for kombucha. It is recommend that you refrigerate the SCOBY until you are ready to use it. This SCOBY has medium acetic acid production and low alcohol production. Our family-owned business provides the world's finest ingredients and equipment to make wine, craft beer, cheese, cordials and soft drinks. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. (97%). Sufficient to add to a one gallon batch of Kombucha. Sufficient to add to a one gallon batch of Kombucha. As we continue our genetic identification we will publish the data below. The White Labs SCOBY is best if used within 6 months, the expiration date is included on the label. We suggest using more than 1 SCOBY to speed up the fermentation if you want to use it in a larger volume. Let it warm to room temperature before use. The new SCOBY will grow to fit the size of whatever size jar you are using. Click the button below to add the White Labs Kombucha SCOBY to your wish list. Bacteria:Bacillus licheniformis (99%)Bacillus cereus (99%)**Bacillus pumillus/aerophilus/safensis/altitudinis (99%)*Acetobacter tropicalis (99%)Bacillus aerophilus (96%)Bacillus aryabhattai (98%)Gluconacetobacter saccharivorans (99%)Micrococcus sp. Feedback and experiences from previous customers. White Labs now offers WLP600 Kombucha SCOBY, a symbiotic culture of bacteria and yeast that is used for fermenting sweet tea into kombucha. White Labs’ SCOBY is free of food pathogens and has been genetically identified to know specially what yeast and bacteria are involved in the fermentation of kombucha. How did you come up with these organisms? The SCOBY diameter is 2.92 inches. Copyright 2020 Niagara Tradition Homebrew Supply - (716) 877-8767. “We’ve had a lot of success and we’ve made a lot of mistakes, and we’ve tried to learn from those mistakes. Expect your culture to drift due to different nutrients, temperatures, and environmental changes. As we continue our genetic identification we will publish the data on this page. My fermentation is slow. White Labs will host a year in review webcast on Dec. 9. White Labs SCOBY is free of food pathogens and has been genetically identified to know specially what yeast and bacteria … This SCOBY has medium acetic acid production and low alcohol production based on our recipe. And we really got lucky that we hired people interested in fermentation that helped build this company,” White says. Sorry, your blog cannot share posts by email. White Labs SCOBY is free of food pathogens and has been genetically identified to know specially what yeast and bacteria … Purchase a kombucha SCOBY through yeastman.com or at your local homebrew store. For the best experience on our site, be sure to turn on Javascript in your browser. To use Homebrew Finds you must be 21 years or older. Get all the latest information on Events, Sales and Offers. White Labs’ SCOBY is free of food pathogens and has been genetically identified to know specially what yeast and bacteria … aerophilus (96%)Bacillus sp. Check out our list of services here: https://www.whitelabs.com/other-products/applicable-product/kombucha. Sitemap | Previously made kombucha or store bought unflavored, unfiltered kombucha will work as starter liquid. Adding some vinegar can help reduce the initial pH. We suggest using paper towels or a tightly woven tea towel to cover versus cheesecloth which is more porous. Want to leave a review of your own? Domestic and Canada: 888.5.YEAST.5 International: 858.693.3441 [email protected] Fax: 858.693.1026 (US & Canada only). Sufficient to add to a one gallon batch of Kombucha. This item is non-returnable, but if the item arrives damaged or defective, you may request a refund or replacement. A symbiotic culture of bacteria and yeast (scoby) that is used for fermenting sweet tea into kombucha. aryabhattai (98%)Gluconacetobacter saccharivorans (99%)Micrococcus sp.

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