You bet – I would use about 2 teaspoons. This website uses cookies to improve your experience while you navigate through the website. Please let me know what kind of questions you have about our big day in the comments! In separate bowl mix together all dry ingredients except for chocolate chips.  Oh the simple joys of life!  It’s best to mix the batter just enough to get the wet and dry ingredients mixed together, but no more. Home » Breakfast » Pumpkin Chocolate Chip Whole Wheat Muffins. Pumpkin pie filling is usually already spiced and sweetened and you don’t want a muffin that’s too sweet and overly spiced. My goal? Set aside. https://recipeforperfection.com/whole-wheat-pumpkin-muffins Grease muffin pan or use paper liners. So these muffins with a little coffee are a perfect substitute! Delicious, soft, and full of chocolate chips, these pumpkin muffins are easy to make and ready in 30 minutes! whole wheat pumpkin spice chocolate chip muffins. These cookies will be stored in your browser only with your consent. Today,… And if so, would you change the temperature or just the baking time? Can i make these into a loaf? Here’s what you’ll need: Feel free to add your favorite muffin mix-ins! White whole wheat flour is basically the same as whole wheat flour, only it’s made with a white variety of wheat instead of a red variety. Do you think it would be possible to make these with any alternative flours (eg. Love these! HI! These muffins are perfect for fall or autumn (what do you like to call this season?) TThese were delicious! Great for kids and any time you're craving a fall snack. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. If you make them be sure to leave a comment & a rating so I know how you liked them.  Muffin batter does NOT like to be messed with. Pumpkin also has numerous health benefits. These whole wheat pumpkin chocolate chip muffins are not only incredibly moist and delicious, they are an absolute cinch to put together making them an absolute MUST for this fall season! But opting out of some of these cookies may affect your browsing experience. How much time do you suggest in the oven for small muffins?? Place on cooling rack for 20 minutes. Required fields are marked *. Using puree, you can play around with different spices and sweetness levels to suit your own tastes. For anyone with nut allergies, the peanut butter can be substituted with sunflower seed butter. Necessary cookies are absolutely essential for the website to function properly. I just cool completely and then put in a freezer bag/container in the freezer. I recommend serving them warm with your favorite nut butter on top. ★☆ My youngest kid does not like chocolate chips (is he really my kid?!). Read More, Copyright © 2020 Three Little Chickpeas on the Foodie Pro Theme. In a separate bowl mix flour, baking soda, baking powder, cinnamon, and salt. Usually I’m more than happy to discuss my personal life (this blog has always been very personal and transparent), but the real reason I haven’t written about it (or done wellness Wednesday or weekend favorites!) Perfect for fall- thank you for sharing! Thankfully, I still have one in the fridge for my breakfast tomorrow. Dried cranberries sound delicious! https://thehumbledhomemaker.com/whole-wheat-pumpkin-chocolate-chip-muf… Cause I’m gonna, I love that chocolate covered face! I either let thaw the night before if going into lunches or warm up in microwave if we want to eat immediately. Hello hello! If you prefer a more sweeter and milky flavour, you can always go with milk chocolate chips. I decided to switch out regular all-purpose flour for whole wheat flour to give the muffins a slight wheat flavour, a little more texture and bulk, but fortunately, the end result will not be dense. In a separate large bowl whisk together the flour, baking powder, baking soda, salt, cinnamon, ground ginger, ground nutmeg, allspice, and chocolate chips. Great recipe! Halloween is right around the corner, and with it comes spooky themed parties in classrooms, workplaces and even at home! Huge bonus points because you used maple syrup and we actually make our own so this is perfect! It seems most people are on Team Batter! Call Me Betty Blog © 2019 All rights Reserved. Thank you! To share all my secrets to make you feel like a rockstar in the kitchen and to make 100% from scratch cooking do-able, easy, and fun.  I didn’t feel too comfortable messing with that as I know that sugar can be pretty important in making for a moist and tender muffin (learn more about that here). I use a convection oven and the mini muffins take about 12 minutes and the large muffins 15 minutes. Those look so good!!! Could you use honey in place of the maple syrup? I just made a batch with spelt flour and they turned out perfect! Looks delicious! In a large mixing bowl, whisk coconut oil and honey. Next Friday I’m going to devote a post to all things wedding updates — so hit me with all your wedding related questions! Eating this way doesn't have to be complicated or expensive. Perfect! Prepare mini-muffin tin by spraying with cooking spray or using muffin liners. Thank you for the recipe!  This year, I had grand plans of making a stellar caramel pumpkin monkey bread recipe, sounds amazing, right? Simply wrap muffins individually in freezer-safe bags or store them in a large freezer bag. Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet … I’m making these tomorrow for Thanksgiving and my son’s birthday, that happens to fall on Thanksgiving this year. I’m so happy you're here. These cookies do not store any personal information. Learn how your comment data is processed. This recipe is on repeat all year long but it seems most appropriate for fall. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I hope you enjoy the new recipe for vegan chocolate chip pumpkin muffins, here’s the original whole-wheat pumpkin muffin recipe if you want to check it out. This looks amazing! Delicious! In a bowl mash a ripe banana really well, then add the 2 tablespoons of peanut butter and mash it into the banana. same measurements would work? It always helps to have a sous chef to help with the hard parts! I can see you love your pumpkin Marie! If you have struggled (like me) with getting your muffins to pop out of your muffin tins, I have the BEST solution for you! I love anything pumpkin, we don’t even bother waiting for fall. It’s not pastry flour. Scoop … Thank You! I made it as written the first time and this last time I put a streusel topping on instead of the chocolate chips. What would be the measurement for it? We like using fun liners we pick up from the Dollar Store or Target.

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