I’m not sure if I like this recipe better or my Zucchini Kale Casserole better. If you can give me a few more details about what you're looking for, I might be able to direct you to some other recipes. My husband enjoyed it as well. Enjoy, Jen! Thanks for visiting! I didn't like it. Eating it now and it's fabulous. This Garlic Parmesan Zucchini Casserole is an easy side dish recipe that pairs beautifully with just about any family meal! It came out perfect. © 2017–2020 The Seasoned Mom     About     Privacy. . I used zucchini from our garden. Agree grating would take forever! I grated 2 cloves of garlic and did find the flavor on the strong side but I like garlic, so I was ok with it. My CSA keeps delivering me huge overgrown zucchini and I don't know if any recipe will be good with zucchini this large. from the garden. . My husband requests it. I used leftover grilled zucchini to make this and it turned out delicious! Who knew??? Featured in: Thanks for visiting the site, and stay well! Directions. I also dehydrated zucchini. I like to use frozen diced onion as a shortcut, « Shrimp Etouffee with Rice (Dump-and-Bake). oh wow this looks great. I cut the recipe in half since it was just for myself and added a cup of mixed vegetables. I’m so glad you and your husband enjoyed the Zucchini Parm! Kind of confused. Yay! Julianne Swiss Cheese, and Mozzerella cheese with a 1/3 jar of Bertolli mushroom spagetti sauce with Merlot. This site uses Akismet to reduce spam. I am a huge fan of your daughter!! It's down-home, country-style cooking! Meanwhile, in a medium frying pan heat the olive oil over medium heat and saute the onion and garlic until the onion is tender. Most people won't think twice about serving basic cornbread when is on the table. I sent “Him” to the store for a cucumber and he came home with a 3 pack of zucchini! TIP: In order to make sure that I get most of the water out of the zucchini (and avoid a runny casserole), I like wrap the zucchini in a dish towel. Wonderful! Meals Are Made Easy With Tyson® and Barilla® at Publix! Still delicious. If you’re into food preservation, you can pickle, ferment, freeze, or even make canned zucchini to help preserve it. , Thank you!! I made this several times last summer and it was always a hit. . I’ve made this three times. Perfect! Meanwhile, in a medium frying pan heat the olive … Thanks! I wouldn’t use the breaded chicken, just some naked chicken. Having some health issues, so I reduced the cheese and added some already cooked quinoa. That's a great tip, Meredith! WE just made this recipe at a Hosiptal kitchen, and its sooo good! I think it would be even better with real chicken. I recommend using a chunky spaghetti sauce. Yummy! I made this tonight with a slight change. Now I friends making your Recipe (my way) with other vegetables and the love it. I grilled the zucchini on my George Foreman Fusion Grill. Top with mozzarella cheese (use more or less depending on your preference). This casserole would be a perfect side dish to grilled chicken, salmon or baked white fish, with sausages or served alongside a roast dinner. I also cut back just a little bit on each of the cheeses to help reduce the fat content. Thankyou for this recipe! Thanks, Maria! Thank-you. I'm so glad that you both enjoyed the dish! Then whisk together eggs, milk, almond crumbs, Parmesan cheese, and add salt and pepper. Definitely gonna try this! Will give it a try. It was excellent!!! you. I wish I could ferment it, but food needs to be fresh in order to ferment it, and this stuff was on its last life. Thanks! This zucchini casserole has quickly become a favorite among the boys in my house! To make tomato sauce, heat 1 tablespoon olive oil in a large, heavy skillet over medium heat and add onion. I noticed when I sauteed the zucchini instead of boiling it that it didn't turn out watery at all. This recipe was delicious although I made a few changes to suit my family's tastes. This recipe was wonderful, I followed the recipe exactly minus the onions and when you follow directions its comes out exactly the way it should be , no ruuny mess over here lol. Please select "I agree to get email updates" option. It’s so yummy and cheesy that kids don’t realize they’re eating a vegetable. I just made this and it is absolutely delicious! In mixing bowl whisk together eggs, milk, almond crumbs, 1/2 cup Parmesan cheese, salt and pepper. I fell off the keto wagon during quarantine and am back on it! I hope that you get to try it, though -- we love this dish! Amount is based on available nutrient data. I think that this Zucchini and Chicken Parmesan would be great in a Casserole. Taste was great. To summarize this recipe, it’s zucchini mixed with diced tomatoes, tomato sauce and topped with a breadcrumb and parmesan mix! I am allergic to eggs. Hi, Laurie! Get the latest recipes and more sent to your inbox! Great recipe! Awesome side dish. I am trying your wonderful recipe. Also I had sprinkle bread crumbs on the top before baking. I wish it would cool down enough here in Texas to start making these recipes, but rest assured they are printed out and are being kept safely in my Home Management Notebook, ready for that first cold snap!Vodka Cupuacu. And the cheese was the icing on the cake. If you let it set after baking like lasagna it will absorb the water from the

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